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Spicy pea soup
If you are a fan of soup, you should try this delicious spicy pea soup
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Ingredients
Directions
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Bring the meat stock with the split peas, rice and bacon strips to the boil. Cook gently for 30 minutes.
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Scoop off the foam and stir occasionally to prevent burning.
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Add the winter carrot, the celery to the onions, the pointed peppers and the salami or chorizo. Cook gently for 30 minutes and stir regularly.
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Sprinkle the soup with a little paprika.
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Nutrition
980Calories
Sodium0% DV0g
Fat82% DV53g
Protein104% DV52g
Carbs21% DV63g
Fiber0% DV0g
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