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Spicy pea soup
 
 
4 ServingsPTM60 min

Spicy pea soup


If you are a fan of soup, you should try this delicious spicy pea soup

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Directions

  1. Bring the meat stock with the split peas, rice and bacon strips to the boil. Cook gently for 30 minutes.
  2. Scoop off the foam and stir occasionally to prevent burning.
  3. Add the winter carrot, the celery to the onions, the pointed peppers and the salami or chorizo. Cook gently for 30 minutes and stir regularly.
  4. Sprinkle the soup with a little paprika.

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Nutrition

980Calories
Sodium0% DV0g
Fat82% DV53g
Protein104% DV52g
Carbs21% DV63g
Fiber0% DV0g

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