Spicy pea soup

Name: spicy pea soup
Total time: 60 min
Yield: 4
Ingredients: 2 liter meat broth from tablet; 400 gram split peas; 50 gram rice; 4 bacon in bars; 1 winter carrot deleted, in cubes; 2 stem celery in pieces; 2 onion coarsely shredded; 2 red pointed pepper in strips, without seeds; 150 gram salami in slices; 150 gram chorizo in slices; 1 teaspoon paprika

If you are a fan of soup, you should try this delicious spicy pea soup

Ingredients

2 liter meat broth from tablet
400 gram split peas
50 gram rice
4 bacon in bars
1 winter carrot deleted, in cubes
2 stem celery in pieces

2 onion coarsely shredded
2 red pointed pepper in strips, without seeds
150 gram salami in slices
150 gram chorizo in slices
1 teaspoon paprika

Kitchen Stuff

1 baking dish (20 x 30)

Directions

Bring the meat stock with the split peas, rice and bacon strips to the boil. Cook gently for 30 minutes.
Scoop off the foam and stir occasionally to prevent burning.
Add the winter carrot, the celery to the onions, the pointed peppers and the salami or chorizo. Cook gently for 30 minutes and stir regularly.
Sprinkle the soup with a little paprika.