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Spicy pea soup
If you are a fan of soup, you should try this delicious spicy pea soup
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Ingredients
Directions
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Bring the meat stock with the split peas, rice and bacon strips to the boil. Cook gently for 30 minutes.
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Scoop off the foam and stir occasionally to prevent burning.
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Add the winter carrot, the celery to the onions, the pointed peppers and the salami or chorizo. Cook gently for 30 minutes and stir regularly.
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Sprinkle the soup with a little paprika.
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25 minMain dishbaking flour, curry powder, lentils, Red onion, flat leaf parsley, yoghurt dressing chives, bacon patties a la minute,tandoori bacon patties
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20 minMain dishfresh ginger, water, beef broth tablet, fish sauce, coconut palm sugar, star anise, medium sized egg, zucchini, Thai stir-fry mix, fresh snow peas, smoked chicken fillet,noodle soup with zucchini ribbons
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15 minMain dishold white bread, garlic, olive oil, Red wine vinegar, fresh ginger, cooked beet, chickpea, Red onion, lamb's lettuce, coriander, fresh mint, feta, pistachios,beet salad with chickpeas and feta
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20 minMain dishmie, sunflower oil, extra lean ground beef, Umami bombe fitted, sliced mushrooms, Italian stir-fry mix, sambal Badjak, Japanese soy sauce, salted peanuts,noodles with stir-fried vegetables and umami minced meat
Nutrition
980Calories
Sodium0% DV0g
Fat82% DV53g
Protein104% DV52g
Carbs21% DV63g
Fiber0% DV0g
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