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KBHANSON21
Vegetable korma
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Ingredients
Directions
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Heat the oil and fry the onion 3-4 minutes. Add the ginger and garlic and fry for 1 minute.
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Spoon the potato cubes, carrot, red pepper, cashew nuts, tomato cubes with juice, curry and a pinch of salt. Slowly simmer for about 10 minutes.
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Add the peas, peppers and cooking cream and cook for another 10-15 minutes at a low setting until the potato is done.
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Sprinkle the korma with cashew nuts and spring onions. Tasty with yellow rice.
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45 minMain dishSpaghetti, egg, cooking cream, mature cheese, dried Italian herbs, spring / forest onion, garlic, dried tomato on oil, tuna on oil, fresh basil,spaghetti pie with tuna
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35 minMain dishlime, chicken fillets, olive oil, garlic, fresh parsley, fresh coriander,chicken tenderloins with lime gremolata
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30 minMain dishsunflower oil, bacon cubes, chicken fillet, leeks, garlic, flour, chicken bouillon, creme fraiche, mustard, thyme, puff pastry, egg yolk,chicken-leek pie
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15 minMain dishmedium sized egg, fresh green asparagus, peanut oil, mushroom mix with pointed sweet pepper and sweet onion, dried tarragon, smoked trout fillet, oak leaf lettuce melange, cress, capers, fresh baguette,salad with smoked trout, asparagus and egg
Nutrition
585Calories
Fat57% DV37g
Protein34% DV17g
Carbs14% DV41g
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