Filter
Reset
Sort ByRelevance
KBHANSON21
Vegetable korma
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion 3-4 minutes. Add the ginger and garlic and fry for 1 minute.
-
Spoon the potato cubes, carrot, red pepper, cashew nuts, tomato cubes with juice, curry and a pinch of salt. Slowly simmer for about 10 minutes.
-
Add the peas, peppers and cooking cream and cook for another 10-15 minutes at a low setting until the potato is done.
-
Sprinkle the korma with cashew nuts and spring onions. Tasty with yellow rice.
-
30 minMain dishRed pepper, green pepper, yellow bell pepper, garlic, leaf parsley, onion, olive oil, frozen coalfish fillet, shawarma spices, White rice, meat bouillon,pollock with paprika -
20 minMain dishfine mie, medium sized egg, winter carrot, cucumber, shallot, fresh pineapple pieces, ginger syrup, soy sauce, dried tarragon,noodle salad with dragging dressing -
20 minMain dishfusilli, Broccoli, tuna pieces in water, Red onion, traditional olive oil, tomato cubes, capers, sweet and sour gherkin slices,pasta with tomato tuna sauce -
25 minMain disheggplant, zucchini, onions, olive oil, multigrain stick bread, beef broth, white cheese cubes, tapenade of black olives,vegetable soup with white cheese cubes
Nutrition
585Calories
Fat57% DV37g
Protein34% DV17g
Carbs14% DV41g
Loved it