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                                    Micahlynn
                                
                            Stewed leek with shrimps
Green curry with shrimps and leeks with yellow rice.
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                    Ingredients
Directions
- 
                                Boil the rice according to the instructions on the package.
- 
                                Meanwhile, heat the oil in the stir-fry stir-fry the leeks 4 min.
- 
                                Add the Bumbu spice and coconut milk and turn down the heat. Let it boil gently for 5 minutes.
- 
                                Add the shrimp and heat for another 2 minutes.
- 
                                Serve the rice with the leek shrimp curry.
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Nutrition
                                525Calories
                            
                            
                                Sodium0% DV1.047mg
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein40% DV20g
                            
                            
                                Carbs22% DV65g
                            
                            
                                Fiber32% DV8g
                            
                        
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