Stewed leek with shrimps

Name: stewed leek with shrimps
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g yellow rice; 2 el sunflower oil; 600 g sliced leek; 100 g Bumbu spice green curry container 100 g; 200 ml coconut milk; 300 g seabob shrimp

Green curry with shrimps and leeks with yellow rice.

Ingredients

300 g yellow rice
2 el sunflower oil
600 g sliced leek

100 g Bumbu spice green curry container 100 g
200 ml coconut milk
300 g seabob shrimp

Directions

Boil the rice according to the instructions on the package.
Meanwhile, heat the oil in the stir-fry stir-fry the leeks 4 min.
Add the Bumbu spice and coconut milk and turn down the heat. Let it boil gently for 5 minutes.
Add the shrimp and heat for another 2 minutes.
Serve the rice with the leek shrimp curry.