Filter
Reset
Sort ByRelevance
MessiaenTheKitchen
Tomato-lentil soup
A tasty recipe. The main course contains the following ingredients: red onions, garlic, oil, tomato broth (350 ml), lentils (a 400 g), grated cheddar (cheese and 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onions and garlic.
-
Cut onion into rings.
-
Heat oil in a (soup) pan and press the garlic over it.
-
Add onions and fry for about 3 minutes.
-
Pour the broth according to the instructions for use with water and add it to the onion with lentils.
-
Bring to boil.
-
Season the soup with salt and pepper.
-
Distribute soup over four bowls and sprinkle with cheddar.
-
Serve with baguette, ciabatta or dark brown bread..
Blogs that might be interesting
-
25 minMain dishpenne, Spaghetti, tuna, leeks, dried tomato on oil, garlic, fresh parsley, frozen parsley, green olive with allspice, green olive, Mozzarella,pasta with tuna and mozzarella
-
45 minMain dishhalf-to-half minced, onion, garlic, oregano, cumin powder (djinten), egg, bread-crumbs, sunflower oil, Red onion, Red pepper, tomato, chilli pepper flakes, mustard, cane sugar, Worcestershire sauce, tomato ketchup, cheese, white bun,sloppy joe cheeseburger
-
30 minMain dishgarlic, biscuits, balsamic vinegar, olive oil, sirloin steak (190 g) with herb butter, parsnip, onion, milk, pot of beef stock,roasted entrecote with parsnip puree
-
25 minMain dishspiced ribs with garlic and rosemary, shoulder chops, olive oil, sprouts, Red onions, garlic, red apples,chops with brussel sprouts
Nutrition
310Calories
Sodium18% DV430mg
Fat26% DV17g
Protein40% DV20g
Carbs6% DV19g
Fiber8% DV2g
Loved it