Filter
Reset
Sort ByRelevance
MessiaenTheKitchen
Tomato-lentil soup
A tasty recipe. The main course contains the following ingredients: red onions, garlic, oil, tomato broth (350 ml), lentils (a 400 g), grated cheddar (cheese and 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onions and garlic.
-
Cut onion into rings.
-
Heat oil in a (soup) pan and press the garlic over it.
-
Add onions and fry for about 3 minutes.
-
Pour the broth according to the instructions for use with water and add it to the onion with lentils.
-
Bring to boil.
-
Season the soup with salt and pepper.
-
Distribute soup over four bowls and sprinkle with cheddar.
-
Serve with baguette, ciabatta or dark brown bread..
Blogs that might be interesting
-
30 minMain dishbeet juice, honey, fresh lasagne sheets, soft goat cheese, pistachio nuts, good olive oil, water,lukewarm goat cheese ravioli with beet caramel and pistachio (vega)
-
20 minMain dishnoodles, (egg) mie, sugarsnap, tuna on oil, spring / forest onion, fresh ginger, garlic, coriander, vinaigrette,noodle salad with tuna
-
25 minMain dishfloury potatoes, fillet steaks, olive oil, corn kernels, fresh chives, grilled peppers,corn stew with grilled fillet steaks
-
25 minMain dishpandan rice, yellow peppers, sunflower oil, yellow curry paste, creamy coconut milk, broken green beans, mixed seafood,thai curry with seafood
Nutrition
310Calories
Sodium18% DV430mg
Fat26% DV17g
Protein40% DV20g
Carbs6% DV19g
Fiber8% DV2g
Loved it