Filter
Reset
Sort ByRelevance
MessiaenTheKitchen
Tomato-lentil soup
A tasty recipe. The main course contains the following ingredients: red onions, garlic, oil, tomato broth (350 ml), lentils (a 400 g), grated cheddar (cheese and 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onions and garlic.
-
Cut onion into rings.
-
Heat oil in a (soup) pan and press the garlic over it.
-
Add onions and fry for about 3 minutes.
-
Pour the broth according to the instructions for use with water and add it to the onion with lentils.
-
Bring to boil.
-
Season the soup with salt and pepper.
-
Distribute soup over four bowls and sprinkle with cheddar.
-
Serve with baguette, ciabatta or dark brown bread..
Blogs that might be interesting
-
30 minMain dishsaffron, sea salt, black peppercorns, butter, chicken breast, Red pepper, Red onion, pineapple,chicken skewers with pineapple
-
15 minMain dishyellow bell pepper, garlic, peanut oil, fresh sugarsnaps, fresh peeled pink shrimps, Original woksall natural red curry paste, basmati rice, fresh coriander,red shrimp curry with sugarsnaps
-
40 minMain dishgarlic, fresh ginger root, chilled lemongrass lemongrass, Red pepper, chicken broth from tablet, ground turmeric (koenjit), medium sized egg, chicken breast, fresh snow peas, Mihoen, Chinese coal, bean sprouts,Soto Ayam
-
30 minMain dishgarlic, unsalted butter, vegage chop, tomato paste, garden herb soup vegetables, baking flour, fresh flat parsley, Sweet mashed potatoes,cauliflower rice and vegage chop under a sweet puree pastry
Nutrition
310Calories
Sodium18% DV430mg
Fat26% DV17g
Protein40% DV20g
Carbs6% DV19g
Fiber8% DV2g
Loved it