Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Cod packets with paprika and fennel
 
 
4 ServingsPTM90 min

Cod packets with paprika and fennel


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Squeeze the orange and grate the peel. Grate the ginger root. Squeeze the garlic over a bowl.
  2. Stir in the tablespoons orange juice and the orange zest, ginger, mustard, olive oil. Add some salt and freshly ground pepper.
  3. Cut the meat into cubes of two to three cm and scoop them through the marinade. Let the meat covered in the refrigerator marinate for one to two hours.
  4. Cut the zucchini into slices of two cm thick. Cut the sprigs of rosemary into pieces of two cm.
  5. Thread the pieces of meat on the skewers with pieces of zucchini and sprigs of rosemary in between. Put the skewers on a plate and allow the meat to reach room temperature.
  6. Spread the skewers thinly with olive oil and place them on the barbecue, about ten centimeters above the glowing charcoal.
  7. Toast the skewers in 10-12 minutes around nicely browned and cooked. Turn them regularly.

Blogs that might be interesting

why are healthy snacks important

Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407