Filter
Reset
Sort ByRelevance
MLUCAS3017
Veal entrecote with sage
A tasty recipe. The main course contains the following ingredients: meat, lemon (scrubbed), olive oil, dry white wine, garlic (pressed), dried sage (crumbled) and veal entrecotes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel lemon zest and press fruit. In a low bowl, lemon zest, lemon juice, oil, wine, garlic and sage beat together. Runner the entrecotes well by marinade, cover and marinate in refrigerator for at least 1 hour. Entrecotes occasionally return.
-
Take the entrecotes from the marinade and let them drain. Place the entrecotes on a well greased grate and grill for about 5 minutes on each side. Season the meat occasionally with the remaining marinade. Sprinkle entrecotes with salt. Delicious with couscous salad.
Blogs that might be interesting
-
30 minMain dishtraditional olive oil, vega finely chopped, tomato paste, dried oregano, frozen vegetables, Sweet mashed potatoes, Parmigiano Reggiano powder,casserole with sweet potato mash
-
30 minMain dishonion, olive oil, tomato cubes, vegetable stock, vegetable mix, bean mix, half-to-half-chopped, nutmeg, fresh chives, mature cheese,minestrone soup with meatballs
-
35 minMain dishcrumbly potatoes, green beans, stoneleeks, (semi-) dried tomatoes, green asparagus tips, green pesto, basil leaves, olive oil, creme fraiche, cayenne pepper, butter, steaks, garlic, black olives without pit, fresh basil,steak with pestoboontjes from judith elsewhere
-
20 minMain dishwholemeal penne, breakfast bacon, thyme, laurel leaf, cooking cream, endive, Apple, white raisin, Red onion, old cheese, mustard dressing,creamy bacon paste with endive salad
Nutrition
300Calories
Sodium0% DV1.190mg
Fat48% DV31g
Protein40% DV20g
Carbs0% DV0g
Fiber4% DV1g
Loved it