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Gnocchi with tomato and zucchini
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Ingredients
Directions
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Boil the gnocchi for about 3 minutes, scoop gnocchi that float directly out of the pan into a colander. Heat half of the oil in a stir-frying pan into the gnocchi until they have a crispy layer. Scoop out the woks keep separate.
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Fry the onion in the rest of the oil. Add the garlic and zucchini and stir-fry for 4-5 minutes. Add the pieces of tomato and cook for 2-3 minutes. Stir in the sifted tomatoes and half of the basil and let the sauce thicken gently in 6-8 minutes.
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Add the gnocchi. Tear the mozzarella into pieces and stir briefly through the sauce. Sprinkle the dish with the rest of the basil.
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Nutrition
855Calories
Sodium0% DV4.6g
Fat51% DV33g
Protein54% DV27g
Carbs36% DV107g
Fiber36% DV9g
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