Gnocchi with tomato and zucchini

Name: gnocchi with tomato and zucchini
Total time: 20 min
Yield: 2
Ingredients: 500 gram Gnocchi; 4 tablespoon olive oil; 1 onion; 1 clove garlic; 1 zucchini; 3 tomato; 200 milliliters sifted tomato; 1 hand basil; 1 bulb Mozzarella

Ingredients

500 gram Gnocchi
4 tablespoon olive oil
1 onion
1 clove garlic
1 zucchini

3 tomato
200 milliliters sifted tomato
1 hand basil
1 bulb Mozzarella

Directions

Boil the gnocchi for about 3 minutes, scoop gnocchi that float directly out of the pan into a colander. Heat half of the oil in a stir-frying pan into the gnocchi until they have a crispy layer. Scoop out the woks keep separate.
Fry the onion in the rest of the oil. Add the garlic and zucchini and stir-fry for 4-5 minutes. Add the pieces of tomato and cook for 2-3 minutes. Stir in the sifted tomatoes and half of the basil and let the sauce thicken gently in 6-8 minutes.
Add the gnocchi. Tear the mozzarella into pieces and stir briefly through the sauce. Sprinkle the dish with the rest of the basil.