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Provencal farmers omelette
Vegetarian provençal farmers omelet with potato and stir-fry vegetables. Served with a salad.
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Ingredients
Directions
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Heat the oil in a large frying pan with non-stick coating. Add the potatoes and fry for about 5 minutes. Add the stir-fry vegetables and cook for approx. 3 minutes.
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Beat the eggs in a bowl with the milk, pepper and salt. Pour the egg mixture into the potato-vegetable mixture. Allow the egg to solidify in about 20 minutes on medium heat.
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Wash the apple, cut in four, remove the core and cut into slices. Mix the apple with the lamb's lettuce and the dressing. Serve the omelet with the salad.
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Nutrition
365Calories
Sodium5% DV125mg
Fat32% DV21g
Protein30% DV15g
Carbs9% DV28g
Fiber8% DV2g
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