Filter
Reset
Sort ByRelevance
Gomer45
Whole trout from the oven with moroccan spices
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix 2 tablespoons of oil with a teaspoon of salt, all spices and the grater and juice of the orange in a bowl and spread the trout from inside and outside. Preheat the oven to 200 ° C.
-
Place the trout side by side on a baking tray covered with parchment paper. Put them in the oven and bake them in about 20 minutes brown and done.
-
Meanwhile, bake the almonds in the rest of the oil until they are light brown. Add the coriander, cook for a while and sprinkle with sea salt.
-
Place the trout on plates and sprinkle with the seasoned almonds. Tasty with rice or couscous and green vegetables.
-
25 minMain dishMihoen, cucumber, sweet pointed pepper, ready-to-eat mango, Thai sweet chili sauce, sesame oil, fish sauce, King rice oil, chilled pre-cooked shrimps, fresh coriander,Noodles Salad With Mango and Shrimp
-
25 minMain disholive oil, onion, Red pepper, zucchini, tomato cubes, Eggs, Camembert, dark wholemeal bread,French farmers omelette
-
30 minMain dishfilo puff pastry, (olive oil, mushrooms, wok vegetables are coarsely cut, couscous mix, nuts, cream cheese,savory filo pastries with vegetables
-
40 minMain dishfloury potatoes, butter, beef bratwurst, Red pepper, green pepper, semi-skimmed milk, pesto alla genovese, cut endive, beef tomatoes,italian tinted endive stew
Nutrition
360Calories
Sodium0% DV0g
Fat38% DV25g
Protein60% DV30g
Carbs1% DV3g
Fiber0% DV0g
Loved it