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Oriental roast beef
A tasty recipe. The main course contains the following ingredients: meat, egg noodles (250 g), Javanese peanut satay sauce (a 300 g), roast beef steaks à la minute (about 300 g), sunflower oil, Chinese vegetable mix (400 g), sweet soy sauce and krupuk (60 g).
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Ingredients
Directions
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Prepare according to instructions.
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Prepare satay sauce according to instructions.
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Roast beef sprinkle with salt and pepper.
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Heat up wok oil and roast beef in about 1 minute brown, remove from pan and keep warm.
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Vegetables in wokkenoen and stir-fry for about 3 minutes.
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Mix with vegetables and co-heat for approx.
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2 minutes.
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Season with soy sauce.
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Spread over four plates of mi mixture.
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Lay roast beef on top.
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Serve satay sauce and krupuk..
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Nutrition
660Calories
Sodium0% DV1.290mg
Fat32% DV21g
Protein80% DV40g
Carbs26% DV79g
Fiber32% DV8g
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