Oriental roast beef

Name: oriental roast beef
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 business suit mie 250 g; Cup Javanese peanut satay sauce a 300 g; 4 roast beef steaks à la minute approx. 300 g; 2 tablespoons sunflower oil; 1 bag Chinese vegetable mix 400 g; 2 tablespoons ketjapmarinademanis; 1 bag kroepoek 60 g

A tasty recipe. The main course contains the following ingredients: meat, egg noodles (250 g), Javanese peanut satay sauce (a 300 g), roast beef steaks à la minute (about 300 g), sunflower oil, Chinese vegetable mix (400 g), sweet soy sauce and krupuk (60 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Prepare according to instructions.
Prepare satay sauce according to instructions.
Roast beef sprinkle with salt and pepper.
Heat up wok oil and roast beef in about 1 minute brown, remove from pan and keep warm.
Vegetables in wokkenoen and stir-fry for about 3 minutes.
Mix with vegetables and co-heat for approx.
2 minutes.
Season with soy sauce.
Spread over four plates of mi mixture.
Lay roast beef on top.
Serve satay sauce and krupuk..