Filter
Reset
Sort ByRelevance
Beebs
Oriental roast beef
A tasty recipe. The main course contains the following ingredients: meat, egg noodles (250 g), Javanese peanut satay sauce (a 300 g), roast beef steaks à la minute (about 300 g), sunflower oil, Chinese vegetable mix (400 g), sweet soy sauce and krupuk (60 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare according to instructions.
-
Prepare satay sauce according to instructions.
-
Roast beef sprinkle with salt and pepper.
-
Heat up wok oil and roast beef in about 1 minute brown, remove from pan and keep warm.
-
Vegetables in wokkenoen and stir-fry for about 3 minutes.
-
Mix with vegetables and co-heat for approx.
-
2 minutes.
-
Season with soy sauce.
-
Spread over four plates of mi mixture.
-
Lay roast beef on top.
-
Serve satay sauce and krupuk..
Blogs that might be interesting
-
35 minMain dishself-raising flour, full yogurt, salt, dried oregano, zucchini, Mozzarella, Parmigiano Reggiano, Red pepper, pasta sauce basic capers and oregano, salami, arugula,mini pizzas with mozzarella and salami and zucchini and red pepper
-
20 minMain dishroll off bread, egg, oil, extra mature cheese, lettuce, cucumber, onion, Dressing,cheese omelette with cabbage lettuce and baguette
-
20 minMain dishunpolished rice, onion, bunch onions, sunflower oil, cut pointed cabbage, carrot julienne, Eggs, satay sauce, unsalted peanuts, nasi herbs spices,nasi with cabbage and satay sauce
-
30 minMain dishRed pepper, green pepper, yellow bell pepper, eggplant, zucchini, Red onion, cherry / Christmas, olive oil, lemon juice, garlic, coriander powder (ketoembar), ginger powder (djahé), honey, couscous, fresh mint, coriander, leaf parsley, lemon,vegetable kebab with couscous salad
Nutrition
660Calories
Sodium0% DV1.290mg
Fat32% DV21g
Protein80% DV40g
Carbs26% DV79g
Fiber32% DV8g
Loved it