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Oriental roast beef
 
 
4 ServingsPTM20 min

Oriental roast beef


A tasty recipe. The main course contains the following ingredients: meat, egg noodles (250 g), Javanese peanut satay sauce (a 300 g), roast beef steaks à la minute (about 300 g), sunflower oil, Chinese vegetable mix (400 g), sweet soy sauce and krupuk (60 g).

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Directions

  1. Prepare according to instructions.
  2. Prepare satay sauce according to instructions.
  3. Roast beef sprinkle with salt and pepper.
  4. Heat up wok oil and roast beef in about 1 minute brown, remove from pan and keep warm.
  5. Vegetables in wokkenoen and stir-fry for about 3 minutes.
  6. Mix with vegetables and co-heat for approx.
  7. 2 minutes.
  8. Season with soy sauce.
  9. Spread over four plates of mi mixture.
  10. Lay roast beef on top.
  11. Serve satay sauce and krupuk..


Nutrition

660Calories
Sodium0% DV1.290mg
Fat32% DV21g
Protein80% DV40g
Carbs26% DV79g
Fiber32% DV8g

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