Filter
Reset
Sort ByRelevance
Beebs
Oriental roast beef
A tasty recipe. The main course contains the following ingredients: meat, egg noodles (250 g), Javanese peanut satay sauce (a 300 g), roast beef steaks à la minute (about 300 g), sunflower oil, Chinese vegetable mix (400 g), sweet soy sauce and krupuk (60 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare according to instructions.
-
Prepare satay sauce according to instructions.
-
Roast beef sprinkle with salt and pepper.
-
Heat up wok oil and roast beef in about 1 minute brown, remove from pan and keep warm.
-
Vegetables in wokkenoen and stir-fry for about 3 minutes.
-
Mix with vegetables and co-heat for approx.
-
2 minutes.
-
Season with soy sauce.
-
Spread over four plates of mi mixture.
-
Lay roast beef on top.
-
Serve satay sauce and krupuk..
Blogs that might be interesting
-
15 minMain dishwhite quick-cooking rice, winter carrot, Red onion, Broccoli, traditional olive oil, garlic, shawarma meat, Japanese soy sauce, tap water,broccoli dish with shoarma strips -
25 minMain dishsambal manis, ketjapmarinade, sesame oil, whitefish fillet, sugarsnap, green pepper, chicory, bean sprouts, spring / forest onion, sunflower oil, egg, flour, Red pepper, Sesame seed, sweet chilli sauce, sesame oil, sunflower oil, lime juice,oriental salad with spicy marinated fish -
15 minMain dish(olive oil, steaks, garlic, basil, arugula, Red wine, balsamic vinegar, coarse sea salt,steak on the bed of fried arugula -
30 minMain dishfresh white asparagus, baby potatoes, medium sized egg, creme fraiche, dried chives, garlic, fried leg ham,asparagus with ham and chive sauce
Nutrition
660Calories
Sodium0% DV1.290mg
Fat32% DV21g
Protein80% DV40g
Carbs26% DV79g
Fiber32% DV8g
Loved it