Mediterranean burger with ketchup

Name: Mediterranean burger with ketchup
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 eggplant; 1 zucchini; 1 onion; 6 el traditional olive oil; 4 beefburgers; 80 g pancetta Italian bacon; 4 Baking cheese roll or fresh; 75 g arugula; 50 ml tomato ketchup

Kaiser rolls with grilled eggplant, zucchini, onion, beefburgers and pancetta (Italian bacon), and ketchup

Ingredients

Kitchen Stuff

1 grill pan

Directions

Cut the aubergine and zucchini into slices. Cut the onion into rings.
Mix the vegetables with the oil in a bowl. Season with pepper and salt.
Brush the beefburgers with the oil. Heat the grill pan.
Grill the vegetables in 3 portions al dente. Grill the pancetta in 4 min. Brown and crispy. Turn halfway.
Drain the remaining shortening. Grill the beefburgers in 12 minutes. Turn halfway.
Cut the buns open. Place them in succession with some grilled vegetables, the burgers, some rocket, the pancetta and some ketchup.