Tilapia from the wok with carrots and beans

Name: tilapia from the wok with carrots and beans
Total time: 30 min
Yield: 4
Ingredients: 1 forest root halved, deleted; 250 gram green bean picked up; 500 gram tilapia fillet; 2 tablespoon lemon juice; 4 tablespoon wok oil; 2 onion in thin sections; 400 gram couscous; 2 tablespoon sweet chilli sauce; 2 tablespoon soy sauce

Also try this delicious tilapia from the wok with carrots and beans

Ingredients

1 forest root halved, deleted
250 gram green bean picked up
500 gram tilapia fillet
2 tablespoon lemon juice
4 tablespoon wok oil

2 onion in thin sections
400 gram couscous
2 tablespoon sweet chilli sauce
2 tablespoon soy sauce

Kitchen Stuff

1 baking paper

Directions

Boil the carrots with the green beans for 5 minutes, drain and rinse cold water.
Drizzle the tilapia with lemon juice and sprinkle with salt and pepper.
Heat the oil in a wok. Fry the fish for 3 minutes, scoop it out of the pan and keep warm under aluminum foil.
Fry the onions for 3 minutes in the shortening. Put the carrots and green beans through and stir-fry for 5 minutes.
Well the couscous according to the instructions on the package. Mix in the chili sauce and soy sauce.
Put the vegetables on warm plates, put the fish on and serve the couscous.