Zucchini soup with pizza rolls

Name: zucchini soup with pizza rolls
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 little pot beef broth with meat 350 ml; 2 packages sugo pasta sauce with herbs a 390 g; 2 looks green kidney beans (a 400 g), drained; 1 zucchini; 4 stems celery; 300 g winter carrot; 4 white pistolets flaky rolls; 100 g grated mature cheese bag 175 g

A tasty recipe. The main course contains the following ingredients: meat, beef broth with meat (350 ml), sugo pasta sauce with herbs (a 390 g), green kidney beans ((a 400 g), drained), zucchini, celery, carrot, white pistolets (bake rolls) and grated mature cheese (bag 175 g).

Ingredients

Directions

Preheat the oven to 200 ºC.
Heat the stock with 500 ml of water, 1 pack of pasta sauce and the kidney beans in a soup pan.
Cut the zucchini into 1/2 slices, the celery in curves and the winter carrot into cubes. Add to the soup and bring to the boil. Let it simmer for 10 minutes. Season with pepper and salt.
Meanwhile, halve the pistolets in the length. Brush the cutting edges with the rest of the pasta sauce and sprinkle with the cheese. Place on a baking sheet and bake for about 7 minutes in the middle of the oven. Spoon the soup into 4 deep plates or bowls and serve with the sandwiches.
You can prepare the soup 2 days in advance. Keep covered in the refrigerator. Heat the soup while stirring on low heat as soon as the bread rolls are in the oven.