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Spiced kebabs with eggplant and paprika
A nice Mediterranean recipe. The main course contains the following ingredients: meat, potatoes, ground beef, spice mix (for shawarma (bag 30 g)), red onion (chopped), olive oil, aubergines (in half slices) and red pepper (in strips).
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Ingredients
Directions
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Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender.
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Mix the mince with the spice mix and onion. Divide into 8 portions, form sausages with wet hands and stick them to the skewers. Brush with 1 tbsp oil. Heat the grill pan and grill the kebabs for about 10 minutes. Times regularly.
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Heat the rest of the oil and cook the aubergine in 5 minutes until done. Add the bell pepper and cook for 3 minutes. Season with salt and pepper. Divide the vegetables over 4 plates and put the kebabs next to it. Serve with the potatoes. Tasty with garlic sauce.
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Nutrition
515Calories
Sodium36% DV875mg
Fat46% DV30g
Protein48% DV24g
Carbs13% DV38g
Fiber40% DV10g
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