Filter
Reset
Sort ByRelevance
MARLAD97124
Stuffed pasta with cheese-forest sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, cappalletti con prosciutto crudo (stuffed pasta à ca. 250 g), garlic, olive oil, cheese sauce (4 formaggisaus à 200 g), spring onions, tomatoes and balsamic dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Garlic peel and chop.
-
Heat oil in frying pan.
-
Garlic gently bake for about 3 minutes.
-
Add and heat cheese sauce.
-
Clean the forest onions and cut into rings.
-
Wash tomatoes, cut into slices and mix with dressing.
-
Drain pasta.
-
Mix cheese sauce and spring onions.
-
Serve with tomato salad..
Blogs that might be interesting
-
30 minMain dishEggs, olive oil, Italian stir-fry vegetable mix, peeled tomatoes, vegetable stock, pasta, green pesto, ciabatta,Italian tomato soup with omelette -
20 minMain dishTasty vine tomato, (olive oil, fresh basil, onion, garlic, Parmigiano Reggiano, zucchini spaghetti, pumpkin spaghetti, mini buffalo mozzarella,lukewarm pumpkin and zucchini spaghetti -
88 minMain dishRed onion, White wine, fresh thyme, fresh cod fillet, traditional olive oil, lemon, garlic, fresh parsley,casserole Cod -
25 minMain dishWhite rice, traditional olive oil, Dutch beef meatballs, onion, Bumbu spice rendang meat, water, winter carrot, chilled cobs,quick rendition of meatballs
Nutrition
725Calories
Sodium11% DV260mg
Fat63% DV41g
Protein50% DV25g
Carbs21% DV63g
Fiber20% DV5g
Loved it