Filter
Reset
Sort ByRelevance
MARLAD97124
Stuffed pasta with cheese-forest sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, cappalletti con prosciutto crudo (stuffed pasta à ca. 250 g), garlic, olive oil, cheese sauce (4 formaggisaus à 200 g), spring onions, tomatoes and balsamic dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Garlic peel and chop.
-
Heat oil in frying pan.
-
Garlic gently bake for about 3 minutes.
-
Add and heat cheese sauce.
-
Clean the forest onions and cut into rings.
-
Wash tomatoes, cut into slices and mix with dressing.
-
Drain pasta.
-
Mix cheese sauce and spring onions.
-
Serve with tomato salad..
Blogs that might be interesting
-
25 minMain dishfennel bulb, orange, fresh chives, (sea salt, freshly ground pepper, fresh cream cheese with herbs, trout, fish bouillon tablet, cook's cream,stuffed trout with fennel -
15 minMain dishegg noodles, portobello, peanut oil, wok sauce oyster garlic, freshly cut pointed cabbage, carrot julienne, medium sized egg, salad onion,noodles with portobello and oyster sauce -
1.470 minMain dishtap water, granulated sugar, white vinegar, turmeric, baking flour, white onions, fresh-pepper mix, garlic, coriander seed, chicken broth powder, traditional olive oil, sweet smoked paprika, chiliflakes, lemon, fresh basil, fresh oregano, coconut milk, frozen Taste of the World quail,piripiri quail with pickled cauliflower -
180 minMain dishhache meat, mild paprika, cinnamon, cumin, garlic, tomato paste, onion, winter carrot, zucchini, chickpea,Moroccan tagine with chickpeas
Nutrition
725Calories
Sodium11% DV260mg
Fat63% DV41g
Protein50% DV25g
Carbs21% DV63g
Fiber20% DV5g
Loved it