Filter
Reset
Sort ByRelevance
MARLAD97124
Stuffed pasta with cheese-forest sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, cappalletti con prosciutto crudo (stuffed pasta à ca. 250 g), garlic, olive oil, cheese sauce (4 formaggisaus à 200 g), spring onions, tomatoes and balsamic dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Garlic peel and chop.
-
Heat oil in frying pan.
-
Garlic gently bake for about 3 minutes.
-
Add and heat cheese sauce.
-
Clean the forest onions and cut into rings.
-
Wash tomatoes, cut into slices and mix with dressing.
-
Drain pasta.
-
Mix cheese sauce and spring onions.
-
Serve with tomato salad..
Blogs that might be interesting
-
20 minMain dishminiature canned chicken, Chinese noodles, medium sized egg, sambal oelek, wok oil, Chinese wok vegetable bean sprouts red pepper, ketjapmarinademanis, tap water, sesame oil,Vega chop suey -
40 minMain dishcoconut oil, sweet onion, clove, star anise, fresh ginger, garlic, mild curry powder, winter carrot, sweet potato, yellow bell pepper, cherry / Christmas, coconut cream, vegetable stock of 1 tablet, fresh pineapple, coriander,spicy vegetable curry with spices and pineapple -
20 minMain dishWhite rice, spring onion, shi-take, bean sprouts, Sesame seed, sunflower oil, pink shrimp, Japanese soy sauce, sesame oil, cucumber, lime,Japanese rice salad with caramelized cucumber -
65 minMain dishlime, coriander, garlic, tomato paste, spicy paprika powder, cinnamon, cumin, olive oil, ham, mayonnaise, Greek yoghurt,pork skewers with coriander-lime mayonnaise
Nutrition
725Calories
Sodium11% DV260mg
Fat63% DV41g
Protein50% DV25g
Carbs21% DV63g
Fiber20% DV5g
Loved it