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MARLAD97124
Stuffed pasta with cheese-forest sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, cappalletti con prosciutto crudo (stuffed pasta à ca. 250 g), garlic, olive oil, cheese sauce (4 formaggisaus à 200 g), spring onions, tomatoes and balsamic dressing.
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Ingredients
Directions
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Cook pasta according to instructions.
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Garlic peel and chop.
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Heat oil in frying pan.
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Garlic gently bake for about 3 minutes.
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Add and heat cheese sauce.
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Clean the forest onions and cut into rings.
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Wash tomatoes, cut into slices and mix with dressing.
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Drain pasta.
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Mix cheese sauce and spring onions.
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Serve with tomato salad..
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Nutrition
725Calories
Sodium11% DV260mg
Fat63% DV41g
Protein50% DV25g
Carbs21% DV63g
Fiber20% DV5g
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