Filter
Reset
Sort ByRelevance
LWOODS111
Children's cheese fondue with pineapple
A tasty recipe. The main course contains the following ingredients: meat, herb broth powder, pineapple juice (1 liter pack), lime juice, shredded young mature cheese (a 150 g), pineapple slices on juice, ham strips (a 200 g), cornstarch, whipped cream, nutmeg and (freshly ground) ) White pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Broth powder in 1 1/2 dl of boiling water.
-
Heat in a fondue pan broth, pineapple juice and lime juice over low heat.
-
Grate the grated cheese in portions with a wooden spoon, until all the cheese has melted.
-
Drain pineapple and cut into small pieces.
-
Pineapple and ham strips through cheese fondue.
-
Stir in cup of cornstarch with whipped cream until smoothly.
-
Stir the cheese fondue with stir-fries while stirring.
-
Season with nutmeg and pepper.
-
Delicious with diced ciabatta or cooked ravioli..
Blogs that might be interesting
-
20 minMain dishvine tomato, baby spinach, fresh cucumber mix raw vegetables, Meatballs herbs and mint sauce Turkish, mayonnaise, beef tartar, traditional olive oil, pita bread,meal salad with turkish balls
-
30 minMain dishsticking potato, medium sized egg, full yogurt, traditional olive oil, pork fillet, lemon juice, French mustard,spring stew with pork fillet
-
45 minMain dishcrumbly potato, baking flour, garlic, fresh ginger, peanut oil, vadouvan spice mix, white raisins, smoked mackerel, fresh coriander, coconut milk,smoked mackerel with cauliflower and spicy puree
-
15 minMain dishyellow rice, Sesame seed, oil, fresh ginger root, pak choi, light soy sauce, cashew nuts, casselerrib,sesame rice with cassel rib and bok choy
Nutrition
545Calories
Sodium0% DV1.910mg
Fat60% DV39g
Protein64% DV32g
Carbs5% DV15g
Fiber28% DV7g
Loved it