Children's cheese fondue with pineapple

Name: children's cheese fondue with pineapple
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: el herbal broth powder; 1,5 dl pineapple juice pack a 1 liter; 1 el lime juice; 3 bags grated young mature cheese a 150 g; 1 small tin pineapple slices on juice; duo suit ham strips a 200 g; 2 el cornstarch; 3 el whipped cream; nutmeg; (freshly ground) white pepper

A tasty recipe. The main course contains the following ingredients: meat, herb broth powder, pineapple juice (1 liter pack), lime juice, shredded young mature cheese (a 150 g), pineapple slices on juice, ham strips (a 200 g), cornstarch, whipped cream, nutmeg and (freshly ground) ) White pepper.

Ingredients

Kitchen Stuff

caquelon

Directions

Broth powder in 1 1/2 dl of boiling water.
Heat in a fondue pan broth, pineapple juice and lime juice over low heat.
Grate the grated cheese in portions with a wooden spoon, until all the cheese has melted.
Drain pineapple and cut into small pieces.
Pineapple and ham strips through cheese fondue.
Stir in cup of cornstarch with whipped cream until smoothly.
Stir the cheese fondue with stir-fries while stirring.
Season with nutmeg and pepper.
Delicious with diced ciabatta or cooked ravioli..