Gnocchi with bacon and pecorino

Name: gnocchi with bacon and pecorino
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 75 g smoked bacon; 360 g sweet vegetable tomato mix; 500 g Gnocchi; 125 g arugula; 75 g Pecorino Romano; 15 g fresh basil

Gnocchi dish with cheese, bacon, tomato and basil

Ingredients

75 g smoked bacon
360 g sweet vegetable tomato mix
500 g Gnocchi

125 g arugula
75 g Pecorino Romano
15 g fresh basil

Directions

Heat a frying pan without oil or butter and fry the bacon in 5 minutes until crispy. Turn halfway.
Remove from the pan and drain on kitchen paper.
Halve the tomatoes and fry in the remaining shortening on the cutting edge for 6 minutes on medium heat.
Meanwhile, cook the gnocchi according to the instructions on the packaging.
Drain, spoon on a flat dish and break the bacon above it. Scoop the tomato and rocket through it. Scrape the cheese and sprinkle with the basil.