Filter
Reset
Sort ByRelevance
Katie Rose
Gnocchi with bacon and pecorino
Gnocchi dish with cheese, bacon, tomato and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and fry the bacon in 5 minutes until crispy. Turn halfway.
-
Remove from the pan and drain on kitchen paper.
-
Halve the tomatoes and fry in the remaining shortening on the cutting edge for 6 minutes on medium heat.
-
Meanwhile, cook the gnocchi according to the instructions on the packaging.
-
Drain, spoon on a flat dish and break the bacon above it. Scoop the tomato and rocket through it. Scrape the cheese and sprinkle with the basil.
Blogs that might be interesting
-
30 minMain dishpine nuts, arugula, garlic, Sun dried tomatoes, spicy grated cheese, olive oil, pork fillets, balsamic vinegar,pork fillets filled with rucola pesto -
10 minMain dishsteak, spring / forest onion, wok oil, soy sauce, ketjapmarinademanis, honey, Red pepper,japanese steaks -
20 minMain dishfarfalle, tuna pieces in olive oil, fresh parsley, peppers, paprika, raw vegetables, balsamic dressing,pasta in tuna-parsley sauce -
55 minMain dishegg, grated mature cheese, self-raising flour, creme fraiche, Full Milk, butter, leaf parsley, chives, basil, artichoke hearts, black olives without pit,green herbal clafoutis with artichoke hearts
Nutrition
330Calories
Sodium20% DV479mg
Fat17% DV11g
Protein24% DV12g
Carbs15% DV44g
Fiber16% DV4g
Loved it