Filter
Reset
Sort ByRelevance
Katie Rose
Gnocchi with bacon and pecorino
Gnocchi dish with cheese, bacon, tomato and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and fry the bacon in 5 minutes until crispy. Turn halfway.
-
Remove from the pan and drain on kitchen paper.
-
Halve the tomatoes and fry in the remaining shortening on the cutting edge for 6 minutes on medium heat.
-
Meanwhile, cook the gnocchi according to the instructions on the packaging.
-
Drain, spoon on a flat dish and break the bacon above it. Scoop the tomato and rocket through it. Scrape the cheese and sprinkle with the basil.
Blogs that might be interesting
-
35 minMain dishwheat flour, medium sized egg, semi-skimmed milk, unsalted butter, asparagus broccoli, shallot, garlic, mushroom melange, dried tarragon, fresh flat parsley,crêpes filled with mushrooms -
30 minMain dishpotatoes, pesto alla genovese, olive oil, Red onions, courgettes, gold salami, arugula,potato salad with pesto and salami -
20 minMain dishcheddar to piece, onion, unsalted butter, minced beef, Mexican spices, canned corn, frozen Mexican wok vegetables, tortilla chips natural,Mexican dish -
20 minMain dishfarfalle, penne, chicken breast, olive oil, arugula, cherry / Christmas, white grape, olive oil, lemon juice, garlic, mustard,Tuscan chicken salad with arugula and grapes
Nutrition
330Calories
Sodium20% DV479mg
Fat17% DV11g
Protein24% DV12g
Carbs15% DV44g
Fiber16% DV4g
Loved it