Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Gnocchi with bacon and pecorino
 
 
4 ServingsPTM15 min

Gnocchi with bacon and pecorino


Gnocchi dish with cheese, bacon, tomato and basil

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat a frying pan without oil or butter and fry the bacon in 5 minutes until crispy. Turn halfway.
  2. Remove from the pan and drain on kitchen paper.
  3. Halve the tomatoes and fry in the remaining shortening on the cutting edge for 6 minutes on medium heat.
  4. Meanwhile, cook the gnocchi according to the instructions on the packaging.
  5. Drain, spoon on a flat dish and break the bacon above it. Scoop the tomato and rocket through it. Scrape the cheese and sprinkle with the basil.


Nutrition

330Calories
Sodium20% DV479mg
Fat17% DV11g
Protein24% DV12g
Carbs15% DV44g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407