Filter
Reset
Sort ByRelevance
Katie Rose
Gnocchi with bacon and pecorino
Gnocchi dish with cheese, bacon, tomato and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and fry the bacon in 5 minutes until crispy. Turn halfway.
-
Remove from the pan and drain on kitchen paper.
-
Halve the tomatoes and fry in the remaining shortening on the cutting edge for 6 minutes on medium heat.
-
Meanwhile, cook the gnocchi according to the instructions on the packaging.
-
Drain, spoon on a flat dish and break the bacon above it. Scoop the tomato and rocket through it. Scrape the cheese and sprinkle with the basil.
Blogs that might be interesting
-
45 minLunchwhite coal, Red onion, cumin powder (djinten), sour cream, lemon, red grapefruit, fish fillet, egg yolk, flour, carbonated spring water, peanut oil, parsley, dill,fish tempura with fresh coleslaw -
25 minMain dishcucumber, cod fillet, bacon, arugula, basil leaves, lemon juice, fish stock, egg yolk, butter, meat tomato, tomato,steamed cod fillet with arugula basil sauce -
25 minMain dishmultigrain rice, cleaned sprouts, chicken fillet strips, sunflower oil, sambal oelek, sesame oil, ketjapmarinademanis, cut white cabbages,oriental chicken with brussels sprouts and white cabbage -
20 minMain dishgarlic, fresh ginger, lime, peanut butter, soy sauce, peanut oil, Asian wok vegetables soybeans, turkey cubes, mie, sesame oil,noodles with turkey, asian vegetables and peanut dressing
Nutrition
330Calories
Sodium20% DV479mg
Fat17% DV11g
Protein24% DV12g
Carbs15% DV44g
Fiber16% DV4g
Loved it