Filter
Reset
Sort ByRelevance
Katie Rose
Gnocchi with bacon and pecorino
Gnocchi dish with cheese, bacon, tomato and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and fry the bacon in 5 minutes until crispy. Turn halfway.
-
Remove from the pan and drain on kitchen paper.
-
Halve the tomatoes and fry in the remaining shortening on the cutting edge for 6 minutes on medium heat.
-
Meanwhile, cook the gnocchi according to the instructions on the packaging.
-
Drain, spoon on a flat dish and break the bacon above it. Scoop the tomato and rocket through it. Scrape the cheese and sprinkle with the basil.
Blogs that might be interesting
-
15 minMain dishPizza Dough, tomato sauce, cheese, cherry / cherry tomato, salami, onion, Red pepper,steamer pizza -
40 minMain dishpandan rice, frozen pangasius fillet, onion, wok sauce ginger, sambal oelek, oriental wok oil, chopped endive,oriental fish package with stir-fried endive -
50 minMain dishcanned chickpeas, fresh coriander, lemon, ras el hanout, extra virgin olive oil, sweet pointed pepper, fresh fresh mint, unsalted fresh cranberry mix, cut pointed cabbage,stuffed sweet pointed peppers with spitskola salad -
40 minMain dishcorn kernels, white wheat flour, Eggs, saveloy, garlic, onion, cucumbers, sweet and sour pickles, extra virgin olive oil,sunny maize burgers with cucumber salad
Nutrition
330Calories
Sodium20% DV479mg
Fat17% DV11g
Protein24% DV12g
Carbs15% DV44g
Fiber16% DV4g
Loved it