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Katie Rose
Gnocchi with bacon and pecorino
Gnocchi dish with cheese, bacon, tomato and basil
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Ingredients
Directions
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Heat a frying pan without oil or butter and fry the bacon in 5 minutes until crispy. Turn halfway.
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Remove from the pan and drain on kitchen paper.
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Halve the tomatoes and fry in the remaining shortening on the cutting edge for 6 minutes on medium heat.
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Meanwhile, cook the gnocchi according to the instructions on the packaging.
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Drain, spoon on a flat dish and break the bacon above it. Scoop the tomato and rocket through it. Scrape the cheese and sprinkle with the basil.
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Nutrition
330Calories
Sodium20% DV479mg
Fat17% DV11g
Protein24% DV12g
Carbs15% DV44g
Fiber16% DV4g
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