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Becky joslin
Potato salad with pesto and salami
A tasty Italian recipe. The main course contains the following ingredients: meat, potatoes (Pommes Primeur (bag a 1 1/2 kg)), pesto alla genovese (a 2 x 90 g), olive oil, red onions (in half rings), courgettes (in slices) , gold salami ((250 g), in half slices), arugula (lettuce and 75 g).
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Ingredients
Directions
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Wash the potatoes and cook them in 25 minutes.
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Drain them, let them cool down a bit.
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Cut them into quarters and scoop them with the pesto.
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Heat in a stirring oil and stir-fry the onion and zucchini for 5 minutes, so that the zucchini slices are warm, but still crispy.
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Mix the stir-fried onion and zucchini with the salami and the rocket salad through the potatoes with the pesto.
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Serve the dish lukewarm..
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Nutrition
620Calories
Sodium0% DV1.835mg
Fat58% DV38g
Protein46% DV23g
Carbs15% DV46g
Fiber48% DV12g
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