Potato salad with pesto and salami

Name: potato salad with pesto and salami
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: bag potatoes Primeur (bag a 1 1/2 kg); 1 little pot pesto alla genovese a 2 x 90 g; 1 tablespoon olive oil; 2 Red onions in half rings; 2 courgettes in slices; 1 gold salami (250 g), in half slices; 1 bag arugula lettuce, 75 g

A tasty Italian recipe. The main course contains the following ingredients: meat, potatoes (Pommes Primeur (bag a 1 1/2 kg)), pesto alla genovese (a 2 x 90 g), olive oil, red onions (in half rings), courgettes (in slices) , gold salami ((250 g), in half slices), arugula (lettuce and 75 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Wash the potatoes and cook them in 25 minutes.
Drain them, let them cool down a bit.
Cut them into quarters and scoop them with the pesto.
Heat in a stirring oil and stir-fry the onion and zucchini for 5 minutes, so that the zucchini slices are warm, but still crispy.
Mix the stir-fried onion and zucchini with the salami and the rocket salad through the potatoes with the pesto.
Serve the dish lukewarm..