Filter
Reset
Sort ByRelevance
DELILAH_DILLON
Spinach couscous salad with egg
Salad of couscous with spinach, egg, garden peas, shallot, lemon and almond shavings
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs in 8 minutes just hard.
-
Boil the peas in water with salt in 4 minutes until al dente.
-
Bring the water with the oil to a boil in a pan. Remove the pan from the heat and add the couscous. Let cover for 2 minutes.
-
Roast the almond shavings in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
-
Cut the spinach coarse and cut the shallot. Squeeze out the lemon.
-
Stir the couscous with a fork.
-
Mix the spinach with the shallot, the lemon juice and the rest of the oil. Spoon the peas and couscous. Season with pepper and salt.
-
Peel and cut the eggs coarsely.
-
Put the couscous salad on the plates. Divide the egg and sprinkle with the almond shavings.
Blogs that might be interesting
-
40 minMain disholive oil, peanut oil, butter, ham, shallot, onion, garlic, celeriac, flour, cooking cream, Meat bouillon, mustard, fresh sage, sage leaf,ham steaks with celery and sage
-
30 minMain dishsticking potatoes, onion, liquid margarine, thin bacon strips, Eggs, tomatoes, fresh spinach, balsamic dressing,spinach salad with bacon and potato
-
10 minMain dishcoalfish fillet, winter carrot, noodles, oil, Chinese vegetable mix, Curry, chicken stock tablets, coconut milk, fresh coriander,coconut meal soup with fish and noodles
-
30 minMain dishmultigrain rice, kiwis, Red onion, coriander, chicken breast, olive oil, Spinach,chicken fillet with kiwi salsa
Nutrition
670Calories
Sodium6% DV146mg
Fat52% DV34g
Protein50% DV25g
Carbs20% DV60g
Fiber32% DV8g
Loved it