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HEARTOFJABEZ
Oriental minced meat with stir-fried cucumber and chinese vegetables
Make this dish extra festive by serving the rice in a timbaaltje.
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Ingredients
Directions
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Bring a pot of water with salt to the boil, add the rice (without washing) and cook until cooked in 15 min. Drain and leave with the lid on the pan.
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Meanwhile, clean the garlic and cut it fine. Peel and grate the ginger.
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Wash the cucumber. Halve one half in length (the other half is not used in this recipe) and remove the seed lists with a teaspoon.
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Cut the unpeeled flesh into slices. Cut the salad onion into rings.
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Heat the oil in a frying pan and fry the minced meat in 5 minutes. Drain the fat and add the ginger, salad onion and teriyaki sauce.
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Bake for another 3 minutes. Season with pepper. Remove from the heat and keep warm under a lid.
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Heat the oil in a stirring stir fry the Chinese stir-fry mix and garlic 5 min.
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Add the cucumber and teriyaki sauce the last minute. Season with pepper and salt.
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Put half of the rice in a bowl, press with the back of a spoon and put on a plate (timbaaltje).
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Make another timebal. Serve each timbaaltje with the vegetables and the minced meat next to it.
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Nutrition
600Calories
Sodium25% DV605mg
Fat34% DV22g
Protein50% DV25g
Carbs24% DV72g
Fiber28% DV7g
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