Filter
Reset
Sort ByRelevance
Bites of Flavor
Pork fillet with horseradish
A tasty Dutch recipe. The main course contains the following ingredients: meat, pork fillets (about 450 g), grated horseradish (a 140 g), yogonaise, butter or margarine, potato slices (700 g), green beans (frozen 300 g) and fresh parsley (a 30 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub pork steaks with 1 tablespoon of horseradish and sprinkle with salt and pepper.
-
Stir the remainder of horseradish through yogonaise.
-
Heat 3 tablespoons of butter in frying pan and bake until golden brown in approx.
-
12 minutes, turning halfway.
-
In the meantime, heat the rest of the butter in large frying pan and brown the potato slices for about 10 minutes.
-
Warm garden beans according to instructions, mix with potato slices and continue to bake for about 2 minutes.
-
Cut the parsley finely and create a vegetable mixture.
-
Serve with pork fillets and horseradish sauce..
Blogs that might be interesting
-
15 minMain dish(olive oil, Provencal wok vegetable, wraps, tomato cubes, sour cream, paprika, iceberg lettuce, grated old cheese,summer wraps with ratatouille -
50 minMain dishwild-fond, Red port, fresh thyme leaf, pistachio nuts, fresh fig, liquid honey, deer steak, butter,deer steaks with figs and pistachio nuts -
65 minMain dishlemon, tomatoes, bunch onions, chopped coriander herbs, olive oil, Greek yoghurt, ground cumin (djinten), egg, flour, zucchini,courgetterösti with creamy salsa and lemon yoghurt -
40 minMain dishfennel tubers, butter or margarine, vegetable stock, raw ham, lamb fillet, (freshly ground) black pepper, creme fraiche, Pernod (liquor), salt,lamb fillet with raw ham and stewed fennel
Nutrition
530Calories
Sodium19% DV450mg
Fat38% DV25g
Protein74% DV37g
Carbs14% DV41g
Fiber4% DV1g
Loved it