Filter
Reset
Sort ByRelevance
Bites of Flavor
Pork fillet with horseradish
A tasty Dutch recipe. The main course contains the following ingredients: meat, pork fillets (about 450 g), grated horseradish (a 140 g), yogonaise, butter or margarine, potato slices (700 g), green beans (frozen 300 g) and fresh parsley (a 30 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub pork steaks with 1 tablespoon of horseradish and sprinkle with salt and pepper.
-
Stir the remainder of horseradish through yogonaise.
-
Heat 3 tablespoons of butter in frying pan and bake until golden brown in approx.
-
12 minutes, turning halfway.
-
In the meantime, heat the rest of the butter in large frying pan and brown the potato slices for about 10 minutes.
-
Warm garden beans according to instructions, mix with potato slices and continue to bake for about 2 minutes.
-
Cut the parsley finely and create a vegetable mixture.
-
Serve with pork fillets and horseradish sauce..
Blogs that might be interesting
-
40 minMain dishflour, Parmesan cheese, dried Italian herbs, dried tomato on oil, butter, egg yolk, olive oil, pumpkin, shallot, garlic, liquid honey, balsamic vinegar, ricotta, fresh sage, mixed leaf lettuce, fresh mixed herbs, lemon zest,spicy tartlet with sweet pumpkin and shallots -
20 minMain dishWhite rice, pineapple slices, wok essences, coalfish fillet, oil, pak choi, onion, leeks,pollock in spicy lime sauce with rice -
14 minMain dishonion, garlic, grilled red pepper, Italian mushroom stir-fry mix, fresh pappardelle, peeled canned tomatoes, black olives in slices, fresh parsley, goat cheese,pappardelle with vegetable sauce and goat's cheese -
20 minMain dishmie, chicken broth from tablet, pak choi, spring / forest onion, Red pepper, garlic, oil, ginger syrup, ketjapmarinade, White wine vinegar,lukewarm noodle salad with bok choy
Nutrition
530Calories
Sodium19% DV450mg
Fat38% DV25g
Protein74% DV37g
Carbs14% DV41g
Fiber4% DV1g
Loved it