Pork fillet with horseradish

Name: pork fillet with horseradish
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 pork fillets scale approx. 450 g; 3 tablespoons grated horseradish pot a 140 g; 4 tablespoons yogonaise; 6 tablespoons butter or margarine; 1 duopack potato slices 700 g; 1 business suit green beans freezer 300 g; bag fresh parsley a 30 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, pork fillets (about 450 g), grated horseradish (a 140 g), yogonaise, butter or margarine, potato slices (700 g), green beans (frozen 300 g) and fresh parsley (a 30 g ).

Ingredients

Directions

Rub pork steaks with 1 tablespoon of horseradish and sprinkle with salt and pepper.
Stir the remainder of horseradish through yogonaise.
Heat 3 tablespoons of butter in frying pan and bake until golden brown in approx.
12 minutes, turning halfway.
In the meantime, heat the rest of the butter in large frying pan and brown the potato slices for about 10 minutes.
Warm garden beans according to instructions, mix with potato slices and continue to bake for about 2 minutes.
Cut the parsley finely and create a vegetable mixture.
Serve with pork fillets and horseradish sauce..

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Nutrition

530Calories

Sodium19% DV450mg

Fat38% DV25g

Protein74% DV37g

Carbs14% DV41g

Fiber4% DV1g

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