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Pork fillet with horseradish
A tasty Dutch recipe. The main course contains the following ingredients: meat, pork fillets (about 450 g), grated horseradish (a 140 g), yogonaise, butter or margarine, potato slices (700 g), green beans (frozen 300 g) and fresh parsley (a 30 g ).
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Ingredients
Directions
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Rub pork steaks with 1 tablespoon of horseradish and sprinkle with salt and pepper.
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Stir the remainder of horseradish through yogonaise.
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Heat 3 tablespoons of butter in frying pan and bake until golden brown in approx.
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12 minutes, turning halfway.
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In the meantime, heat the rest of the butter in large frying pan and brown the potato slices for about 10 minutes.
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Warm garden beans according to instructions, mix with potato slices and continue to bake for about 2 minutes.
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Cut the parsley finely and create a vegetable mixture.
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Serve with pork fillets and horseradish sauce..
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Nutrition
530Calories
Sodium19% DV450mg
Fat38% DV25g
Protein74% DV37g
Carbs14% DV41g
Fiber4% DV1g
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