Filter
Reset
Sort ByRelevance
Bites of Flavor
Pork fillet with horseradish
A tasty Dutch recipe. The main course contains the following ingredients: meat, pork fillets (about 450 g), grated horseradish (a 140 g), yogonaise, butter or margarine, potato slices (700 g), green beans (frozen 300 g) and fresh parsley (a 30 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub pork steaks with 1 tablespoon of horseradish and sprinkle with salt and pepper.
-
Stir the remainder of horseradish through yogonaise.
-
Heat 3 tablespoons of butter in frying pan and bake until golden brown in approx.
-
12 minutes, turning halfway.
-
In the meantime, heat the rest of the butter in large frying pan and brown the potato slices for about 10 minutes.
-
Warm garden beans according to instructions, mix with potato slices and continue to bake for about 2 minutes.
-
Cut the parsley finely and create a vegetable mixture.
-
Serve with pork fillets and horseradish sauce..
Blogs that might be interesting
-
40 minMain dishleeks, olive oil, minced meat, egg, Potato balls, cucumber,chopped leek biscuits with potato balls
-
35 minMain dishsalmon fillet, lemons, extra virgin olive oil, dry white wine, shallots, cold butter, chives, flat leaf parsley,salmon with herbs-beurre blanc
-
15 minMain dishforest outing, fennel, potato, white wine sauce for fish, tomato, trout, thyme,trout with fennel
-
25 minMain dishunroasted pecans, gorgonzola, Quinoa, fresh peas, frozen fine broad beans, radish, seedless red grapes, lime, traditional olive oil, liquid honey, White wine vinegar,quinoa with radish, grapes and nuts
Nutrition
530Calories
Sodium19% DV450mg
Fat38% DV25g
Protein74% DV37g
Carbs14% DV41g
Fiber4% DV1g
Loved it