Filter
Reset
Sort ByRelevance
CherylKob
Chicken fillet with olives and coriander
A tasty recipe. The main course contains the following ingredients: poultry, butter, chicken breast, mini-jars (a 450 g), green olives, coriander (15 g) and carrot julienne (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat half of the butter in a frying pan.
-
Sprinkle the chicken fillet with salt and pepper and cook until tender for 10 minutes.
-
Turn halfway.
-
Heat the rest of the butter in another pan and fry the potatoes in 8 minutes.
-
Drain the olives and warm the last min.
-
With the chicken.
-
Tear half of the coriander roughly.
-
Finely chop the rest of the coriander and mix julienne with the carrot.
-
Spoon the chicken fillet with olives and potatoes on a plate.
-
Serve the salad..
Blogs that might be interesting
-
15 minMain dishwok oil, shawarma meat, stir-fry vegetables, frozen dessert, mature cheese, yogurt, garlic, parsley,shoarma dish with garlic sauce
-
45 minMain dishhalf-to-half-chopped, Mexican seasoning mix, vegetable dish Mexican, croissant dough, eggs (M), ground cheese, butter to grease,Mexican meatpie
-
10 minMain dishlittle gem, surimi flakes, Caesar Dressing, capers, Parmesan cheese, Breadsticks,crab caesar
-
60 minMain dishWhite bread, Full Milk, minced beef, salt, French mustard, curry powder, medium sized egg, paprika, onion, Red pepper, garlic, traditional olive oil, tagliatelle, cooking cream, vegetable stock, pine nuts,meatballs with tagliatelle and paprika sauce
Nutrition
660Calories
Sodium19% DV465mg
Fat63% DV41g
Protein58% DV29g
Carbs15% DV44g
Fiber24% DV6g
Loved it