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CherylKob
Chicken fillet with olives and coriander
A tasty recipe. The main course contains the following ingredients: poultry, butter, chicken breast, mini-jars (a 450 g), green olives, coriander (15 g) and carrot julienne (150 g).
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Ingredients
Directions
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Heat half of the butter in a frying pan.
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Sprinkle the chicken fillet with salt and pepper and cook until tender for 10 minutes.
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Turn halfway.
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Heat the rest of the butter in another pan and fry the potatoes in 8 minutes.
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Drain the olives and warm the last min.
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With the chicken.
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Tear half of the coriander roughly.
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Finely chop the rest of the coriander and mix julienne with the carrot.
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Spoon the chicken fillet with olives and potatoes on a plate.
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Serve the salad..
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Nutrition
660Calories
Sodium19% DV465mg
Fat63% DV41g
Protein58% DV29g
Carbs15% DV44g
Fiber24% DV6g
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