Filter
Reset
Sort ByRelevance
CherylKob
Chicken fillet with olives and coriander
A tasty recipe. The main course contains the following ingredients: poultry, butter, chicken breast, mini-jars (a 450 g), green olives, coriander (15 g) and carrot julienne (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat half of the butter in a frying pan.
-
Sprinkle the chicken fillet with salt and pepper and cook until tender for 10 minutes.
-
Turn halfway.
-
Heat the rest of the butter in another pan and fry the potatoes in 8 minutes.
-
Drain the olives and warm the last min.
-
With the chicken.
-
Tear half of the coriander roughly.
-
Finely chop the rest of the coriander and mix julienne with the carrot.
-
Spoon the chicken fillet with olives and potatoes on a plate.
-
Serve the salad..
Blogs that might be interesting
-
40 minMain dishhare fillets, green pesto, Parma ham, olive oil, tomatoes, garlic, onion, wine sauerkraut, black olives without pit, fresh basil,fillet of hare with parma ham and sauerkraut -
35 minMain dishsweet potato, baking flour, celery, onion, sunflower oil, grilled red peppers in a pot, kidney beans, tap water, vegetable stock, medium sized egg,winterminestrone with brown beans -
80 minMain dishsplit peas, pea soup package, potato, celery, sunflower oil, stew vegetables,pea soup with stew vegetables -
20 minMain dishunroasted walnuts, garlic, onion, fresh kale, traditional olive oil, gnocchi di patate, Danish Blue bluefin cheese 50,gnocchi with kale
Nutrition
660Calories
Sodium19% DV465mg
Fat63% DV41g
Protein58% DV29g
Carbs15% DV44g
Fiber24% DV6g
Loved it