Filter
Reset
Sort ByRelevance
CherylKob
Chicken fillet with olives and coriander
A tasty recipe. The main course contains the following ingredients: poultry, butter, chicken breast, mini-jars (a 450 g), green olives, coriander (15 g) and carrot julienne (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat half of the butter in a frying pan.
-
Sprinkle the chicken fillet with salt and pepper and cook until tender for 10 minutes.
-
Turn halfway.
-
Heat the rest of the butter in another pan and fry the potatoes in 8 minutes.
-
Drain the olives and warm the last min.
-
With the chicken.
-
Tear half of the coriander roughly.
-
Finely chop the rest of the coriander and mix julienne with the carrot.
-
Spoon the chicken fillet with olives and potatoes on a plate.
-
Serve the salad..
Blogs that might be interesting
-
25 minMain dishsatay ajam, couscous, onion, sunflower oil, Chinese wok vegetable bean sprouts red pepper, green curry paste, water, fish sauce,couscous with satay -
35 minMain dishcod fillet, juice and grater of a lemon, river carriages, hüttenkäse, fresh dill, finely chopped, dry white wine, whipped cream,cod with crayfish -
500 minMain dishWhite wine vinegar, sugar, peppercorns, ground coriander, Red onion, winter carrot, dill, Dutch new herrings, Brabants rye bread,marinated herring with rye bread -
15 minMain dishtilapia fillet, olive oil, tomato, onion, garlic, salami, fish stock, Mozzarella, paprika,tilapia with tomato and salami
Nutrition
660Calories
Sodium19% DV465mg
Fat63% DV41g
Protein58% DV29g
Carbs15% DV44g
Fiber24% DV6g
Loved it