Pasta salad with sweet carrot and basil

Name: pasta salad with sweet carrot and basil
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 forest carrots peeled; 2 el olive oil; 1 tray Cherry tomatoes (250 g), halved; 300 g pasta trottole bag of 500 g; 1 tray fresh basil (15 g), only the leaves; 100 g mascarpone fresh cheese

A tasty Italian recipe. The vegetarian main course contains the following ingredients: carrots (peeled), olive oil, cherry tomatoes ((250 g), halved), pasta trottole (bag a 500 g), fresh basil ((15 g), only the leaves) and mascarpone (fresh cheese).

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Preheat the oven to 225 ° C. Halve the roots, cut them into pieces and place them in an oven dish, sprinkle them with oil and sprinkle salt to taste. Roast the carrots for 20 minutes in the oven, scoop the last 5 min.
Meanwhile, cook the pasta al dente according to the instructions on the package. Puree the basil (keep a little apart for garnishing) with the mascarpone. Drain the pasta and scoop it through the carrots and tomatoes and let it cool down a bit. Serve with the basil sauce and sprinkle the dish with the rest of the basil.