Filter
Reset
Sort ByRelevance
Rhonda McCoy Grady
Pasta salad with sweet carrot and basil
A tasty Italian recipe. The vegetarian main course contains the following ingredients: carrots (peeled), olive oil, cherry tomatoes ((250 g), halved), pasta trottole (bag a 500 g), fresh basil ((15 g), only the leaves) and mascarpone (fresh cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C. Halve the roots, cut them into pieces and place them in an oven dish, sprinkle them with oil and sprinkle salt to taste. Roast the carrots for 20 minutes in the oven, scoop the last 5 min.
-
Meanwhile, cook the pasta al dente according to the instructions on the package. Puree the basil (keep a little apart for garnishing) with the mascarpone. Drain the pasta and scoop it through the carrots and tomatoes and let it cool down a bit. Serve with the basil sauce and sprinkle the dish with the rest of the basil.
Blogs that might be interesting
-
95 minMain dishcurry powder, paprika, whole chicken, unsalted butter, Goudrenet apple, cinnamon stick, tap water, liquid honey, potato croquettes,chicken with homemade applesauce -
20 minLunchbacon, Brown bread, whipped cream, egg, garlic, thyme, mustard, old cheese, mushroom,savory bread pudding with bacon, mushrooms and cheese -
20 minMain dishlinguine, zucchini, Cherry tomatoes, cooking dairy, shallot, garlic, parsley, mild olive oil, stir-fry prawn natural, lemon,shrimp with zucchini and pasta in creamy tomato sauce -
125 minMain dishfree range chicken, garlic, herb butter, lemon, sea salt, thin leeks, unsalted butter, fresh thyme, dried laurel leaves, dry white wine,chicken with leek and thyme stewed in wine
Nutrition
430Calories
Sodium41% DV995mg
Fat26% DV17g
Protein26% DV13g
Carbs19% DV57g
Fiber20% DV5g
Loved it