Filter
Reset
Sort ByRelevance
Rhonda McCoy Grady
Pasta salad with sweet carrot and basil
A tasty Italian recipe. The vegetarian main course contains the following ingredients: carrots (peeled), olive oil, cherry tomatoes ((250 g), halved), pasta trottole (bag a 500 g), fresh basil ((15 g), only the leaves) and mascarpone (fresh cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C. Halve the roots, cut them into pieces and place them in an oven dish, sprinkle them with oil and sprinkle salt to taste. Roast the carrots for 20 minutes in the oven, scoop the last 5 min.
-
Meanwhile, cook the pasta al dente according to the instructions on the package. Puree the basil (keep a little apart for garnishing) with the mascarpone. Drain the pasta and scoop it through the carrots and tomatoes and let it cool down a bit. Serve with the basil sauce and sprinkle the dish with the rest of the basil.
Blogs that might be interesting
-
20 minMain dishminced beef, spring / forest onion, garlic, egg yolk, peanut oil, liquid baking product, hamburger bun, fine leaf lettuce, lamb's lettuce, mayonnaise, halvanaise, mustard, honey, pickle,blueberry burger with pickle and mustard sauce -
30 minMain dishsweet potato, Brussel sprout, soft goat cheese, cream, egg, thyme, walnut,gratin of sweet potato and sprouts with goat's cheese -
25 minMain dishchicken breast, Ocean Spray cranberry sauce, goat cheese 45, mild olive oil, frozen red cabbage with apple, chilled mashed potatoes,chicken rolls with cranberry red cabbage -
30 minMain dishwinter carrot, root parsley, baby potatoes, lemon, fresh plaice fillet, wheat flour, unsalted butter, peanut oil, herbal butter spices,fried plaice with potatoes and root parsley
Nutrition
430Calories
Sodium41% DV995mg
Fat26% DV17g
Protein26% DV13g
Carbs19% DV57g
Fiber20% DV5g
Loved it