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Jacqueline J. Buell
Stew of Chinese cabbage with oriental bacon patties
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Ingredients
Directions
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Cook the potatoes with salt in 15-20 minutes until done.
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Sprinkle the bacon strips with salt and pepper and fry in 1 tablespoon of hot oil in about 3 minutes per side until golden brown.
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Add the ketjapmarinadetoe and gently simmer for about 15 minutes.
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Roast the sesame seeds light brown in a dry, hot frying pan and set aside.
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Heat the rest of the oil in a stirring stir fry in the Chinese coal for about 3 minutes. Heat the coconut milk.
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Drain the cooked potatoes and puree them with the coconut milk. Put the Chinese coal through and season with salt and pepper.
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Sprinkle the bacon strips with sesame seeds and serve with the stew.
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35 minMain dishchicken broth tablet, oil, onion, fresh ginger, garlic, potato, chicken breast, chicken fillet, garam masala, curry powder, cinnamon stick, eggplant, meat tomato, coconut milk, frozen pea, fresh coriander,Indian coconut curry soup -
30 minMain disholive oil, garlic, Red onion, paprika, chili powder, cumin powder (djinten), tortilla wrap, hotketchup, zucchini, tuna on oil,tuna courgette wrap -
30 minMain dishpandan rice, Red onion, eggplant, chicken breast, oil, korma sauce, leaf spinach, fresh coriander,Indian chicken korma with rice -
20 minMain dishGnocchi, deep-frozen green beans, onion, garlic, traditional olive oil, smoked salmon, creme fraiche, fresh chives,gnocchi with smoked salmon and green beans
Nutrition
855Calories
Sodium0% DV0g
Fat88% DV57g
Protein58% DV29g
Carbs17% DV52g
Fiber0% DV0g
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