Filter
Reset
Sort ByRelevance
Jacqueline J. Buell
Stew of Chinese cabbage with oriental bacon patties
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt in 15-20 minutes until done.
-
Sprinkle the bacon strips with salt and pepper and fry in 1 tablespoon of hot oil in about 3 minutes per side until golden brown.
-
Add the ketjapmarinadetoe and gently simmer for about 15 minutes.
-
Roast the sesame seeds light brown in a dry, hot frying pan and set aside.
-
Heat the rest of the oil in a stirring stir fry in the Chinese coal for about 3 minutes. Heat the coconut milk.
-
Drain the cooked potatoes and puree them with the coconut milk. Put the Chinese coal through and season with salt and pepper.
-
Sprinkle the bacon strips with sesame seeds and serve with the stew.
-
35 minMain dishsweet onion, Red onion, shallots, bunch onions, sunflower oil, base for, baguette, cheese, cooked ham cubes, Zaanse mustard,meal soup with four types of onion -
25 minMain dishpotatoes, butter, leeks, self-raising flour, mineral water, salmon fillet, olive oil,salmon nuggets with leek stew -
20 minMain dishWhite rice, oil, leeks, onions, garlic, ham cubes, Pink shrimps, bean dish,rice and bean dish with shrimps and ham -
20 minSmall dishmayonnaise, White wine vinegar, sugar, cumin seed, cumin powder (djinten), white coal, Red onion, pita bread, shawarma meat,pita bread with shawarma and coleslaw
Nutrition
855Calories
Sodium0% DV0g
Fat88% DV57g
Protein58% DV29g
Carbs17% DV52g
Fiber0% DV0g
Loved it