Filter
Reset
Sort ByRelevance
Jacqueline J. Buell
Stew of Chinese cabbage with oriental bacon patties
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt in 15-20 minutes until done.
-
Sprinkle the bacon strips with salt and pepper and fry in 1 tablespoon of hot oil in about 3 minutes per side until golden brown.
-
Add the ketjapmarinadetoe and gently simmer for about 15 minutes.
-
Roast the sesame seeds light brown in a dry, hot frying pan and set aside.
-
Heat the rest of the oil in a stirring stir fry in the Chinese coal for about 3 minutes. Heat the coconut milk.
-
Drain the cooked potatoes and puree them with the coconut milk. Put the Chinese coal through and season with salt and pepper.
-
Sprinkle the bacon strips with sesame seeds and serve with the stew.
-
30 minMain dishbasmati rice, chicken breast, olive oil, green asparagus, coriander, parsley, oregano, green pepper, Red pepper, garlic, lime, Red wine vinegar,roasted chicken with chimichurri and green asparagus -
20 minMain dishskimmed bovine rag, olive oil, onion, garlic, cumin powder (djinten), coriander powder (ketoembar), cinnamon powder, Red pepper, winter carrot, tomato, cocoa powder, Meat bouillon, kidney bean,spicy stew with kidney beans and cocoa -
25 minMain disholive oil, onion, garlic, half-to-half minced, paprika, fresh thyme, Red pepper, feta, frozen dessert,stuffed peppers with rosti -
40 minMain dishportobello, mushroom melange, garlic, unroasted walnuts, onion, traditional olive oil, risotto rice, dry white wine, garden herbal bouillon, extra mature cheese, fresh parsley,risotto with portobello and mixed mushrooms
Nutrition
855Calories
Sodium0% DV0g
Fat88% DV57g
Protein58% DV29g
Carbs17% DV52g
Fiber0% DV0g
Loved it