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Jacqueline J. Buell
Stew of Chinese cabbage with oriental bacon patties
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Ingredients
Directions
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Cook the potatoes with salt in 15-20 minutes until done.
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Sprinkle the bacon strips with salt and pepper and fry in 1 tablespoon of hot oil in about 3 minutes per side until golden brown.
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Add the ketjapmarinadetoe and gently simmer for about 15 minutes.
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Roast the sesame seeds light brown in a dry, hot frying pan and set aside.
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Heat the rest of the oil in a stirring stir fry in the Chinese coal for about 3 minutes. Heat the coconut milk.
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Drain the cooked potatoes and puree them with the coconut milk. Put the Chinese coal through and season with salt and pepper.
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Sprinkle the bacon strips with sesame seeds and serve with the stew.
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25 minMain dishbutter, onions, Zeeland bacon, tomato paste, tomato cubes, chicken broth tablet, cloves, bay leaf, nutmeg, White rice, kidney beans,Brown beans with rice -
50 minMain dishbutter, liquid baking product, lean ham, paprika, smoked bacon cubes, onion, winter carrot, White wine, Red wine, cooking cream, mushroom, celeriac, flat leaf parsley,ham steaks in wine -
40 minMain dishcarrots, leeks, yellow bell pepper, cod fillet, lemon, fine mustard, cocktail tomato, oregano, corn, butter,cod package with sweetcorn from the barbecue -
30 minMain dishwinter carrot, shallot, pancetta, unsalted butter, solid red wine, wild-fond, fresh thyme, dried laurel leaves, uncut gingerbread, fillet of hare of the butcher,fast hares
Nutrition
855Calories
Sodium0% DV0g
Fat88% DV57g
Protein58% DV29g
Carbs17% DV52g
Fiber0% DV0g
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