Filter
Reset
Sort ByRelevance
Jacqueline J. Buell
Stew of Chinese cabbage with oriental bacon patties
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt in 15-20 minutes until done.
-
Sprinkle the bacon strips with salt and pepper and fry in 1 tablespoon of hot oil in about 3 minutes per side until golden brown.
-
Add the ketjapmarinadetoe and gently simmer for about 15 minutes.
-
Roast the sesame seeds light brown in a dry, hot frying pan and set aside.
-
Heat the rest of the oil in a stirring stir fry in the Chinese coal for about 3 minutes. Heat the coconut milk.
-
Drain the cooked potatoes and puree them with the coconut milk. Put the Chinese coal through and season with salt and pepper.
-
Sprinkle the bacon strips with sesame seeds and serve with the stew.
-
20 minMain dishsix pri kiwi, Zespri's sungold (yellow kiwi), beef burger, olive oil, sliced mature cheese, chives, Italian bread roll, curry sauce (bottle), large hand corn salad,cheeseburgers with kiwi
-
15 minMain dishgarlic, olive oil, green peppers, broccoli florets, shii-branch mushrooms, beef strips natural, black bean sauce, noodles,beef strips in black bean sauce
-
30 minMain dishcrumbly potato, frozen endive à la crème, Gelderse smoked sausage, unsalted butter, dried Provençal herbs, honey mustard, garlic,French endive stew with smoked sausage
-
20 minMain dishcouscous, vegetable stock, cucumber, celery, radishes, feta, lemon juice, olive oil,couscous salad with cheese and vegetables
Nutrition
855Calories
Sodium0% DV0g
Fat88% DV57g
Protein58% DV29g
Carbs17% DV52g
Fiber0% DV0g
Loved it