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Jacqueline J. Buell
Stew of Chinese cabbage with oriental bacon patties
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Ingredients
Directions
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Cook the potatoes with salt in 15-20 minutes until done.
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Sprinkle the bacon strips with salt and pepper and fry in 1 tablespoon of hot oil in about 3 minutes per side until golden brown.
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Add the ketjapmarinadetoe and gently simmer for about 15 minutes.
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Roast the sesame seeds light brown in a dry, hot frying pan and set aside.
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Heat the rest of the oil in a stirring stir fry in the Chinese coal for about 3 minutes. Heat the coconut milk.
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Drain the cooked potatoes and puree them with the coconut milk. Put the Chinese coal through and season with salt and pepper.
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Sprinkle the bacon strips with sesame seeds and serve with the stew.
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60 minMain dishshallot, garlic, Chestnut mushroom, traditional olive oil, besciamella sauce mix, semi-skimmed milk, gorgonzola, tomato, fresh lasagne sheets, Grana Padano cheese shavings,lasagna with mushrooms and gorgonzola -
25 minMain dishpandan rice, crushed yellow root, paprika mix, sunflower oil, plaice toilet, flour, wok sauce, bean sprouts, bunch onion,nasi koening with sweet-and-sour fish and paprika -
30 minMain dishpotatoes, pak choi, garlic, onion, carrots, butter or margarine, smoked cheese, milk,stew with bok choy and smoked cheese -
15 minMain dishsilver onion, Ketchup, dark brown sugar, curry powder, sunflower oil, bacon, medium sized egg, fresh spinach, cucumber, salted cashew nuts, baguette white,spinach salad with bacon and cashew nuts
Nutrition
855Calories
Sodium0% DV0g
Fat88% DV57g
Protein58% DV29g
Carbs17% DV52g
Fiber0% DV0g
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