Filter
Reset
Sort ByRelevance
Jacqueline J. Buell
Stew of Chinese cabbage with oriental bacon patties
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt in 15-20 minutes until done.
-
Sprinkle the bacon strips with salt and pepper and fry in 1 tablespoon of hot oil in about 3 minutes per side until golden brown.
-
Add the ketjapmarinadetoe and gently simmer for about 15 minutes.
-
Roast the sesame seeds light brown in a dry, hot frying pan and set aside.
-
Heat the rest of the oil in a stirring stir fry in the Chinese coal for about 3 minutes. Heat the coconut milk.
-
Drain the cooked potatoes and puree them with the coconut milk. Put the Chinese coal through and season with salt and pepper.
-
Sprinkle the bacon strips with sesame seeds and serve with the stew.
-
65 minMain dishonion, beer, sifted tomato, vinegar, dark brown sugar, Worcestershire sauce, chili powder, small pointed cabbage, thyme leaves, mustard, mayonnaise, chicken bolt, pistolets,pulled chicken -
35 minMain dishgreen pepper, Red pepper, garlic, fresh parsley, fresh coriander, cumin seed, dried oregano, dried rosemary, olive oil, salt, pepper, Red onion, Red wine vinegar, pork chop, mustard, butter and olive oil for baking, potatoes, coarse sea salt,pork chop with mojo of joke and rené pluijm -
20 minMain dishcourgettes, mashed potatoes à la minute, sunflower oil, salt and pepper, fried fish figurines, tomato ketchup,fried fish in the sea -
135 minMain dishpork fillet, garlic, sprig of rosemary, fresh thyme, unsalted butter, traditional olive oil,rollade with herbs and garlic
Nutrition
855Calories
Sodium0% DV0g
Fat88% DV57g
Protein58% DV29g
Carbs17% DV52g
Fiber0% DV0g
Loved it