Marinated bacon patties with ginger

Name: marinated bacon patties with ginger
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 350 g White rice; 6 tablespoons ketjapmarinademanis; 1 teaspoon curry powder; 2 tablespoons Chinese bakgember with some syrup (jar a 250 g); 1 tablespoon lemon juice; 4 bacon patches; 2 tablespoons wok oil; 2 bags Thai stir fry mix a 400 g

A tasty recipe. The main course contains the following ingredients: meat, white rice, sweet soy sauce, curry powder, Chinese (bakgember with some syrup (pot of 250 g)), lemon juice, bacon patties, wok oil and Thai stir-fry mix (a 400 g).

Ingredients

Kitchen Stuff

stir fry
grill pan

Directions

Boil rice according to directions on packaging.
Mix 4 tbsp, curry powder, 1 tbsp syrup of baking ginger and lemon juice in a small dish.
Cut bacon pieces into 5 pieces and add each.
Mix well and marinate for at least 20 minutes.
Drizzle pieces of meat with kitchen paper and fry in a pan over medium heat for approx.
15 min.
Turning regularly.
Add marinade at the last minute, shovel and turn off fire.
Meanwhile, oil in wok heating.
Stir in vegetables for 4 minutes.
Stir in rice, baking ginger and 2 tbsp.
Marinade and cook for 2 min.
Stir out rice with vegetables on 4 plates and place bacon strips on it..

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Nutrition

913Calories

Sodium5% DV125mg

Fat69% DV45g

Protein62% DV31g

Carbs32% DV96g

Fiber16% DV4g

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