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Marinated bacon patties with ginger
A tasty recipe. The main course contains the following ingredients: meat, white rice, sweet soy sauce, curry powder, Chinese (bakgember with some syrup (pot of 250 g)), lemon juice, bacon patties, wok oil and Thai stir-fry mix (a 400 g).
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Ingredients
Directions
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Boil rice according to directions on packaging.
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Mix 4 tbsp, curry powder, 1 tbsp syrup of baking ginger and lemon juice in a small dish.
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Cut bacon pieces into 5 pieces and add each.
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Mix well and marinate for at least 20 minutes.
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Drizzle pieces of meat with kitchen paper and fry in a pan over medium heat for approx.
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15 min.
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Turning regularly.
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Add marinade at the last minute, shovel and turn off fire.
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Meanwhile, oil in wok heating.
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Stir in vegetables for 4 minutes.
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Stir in rice, baking ginger and 2 tbsp.
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Marinade and cook for 2 min.
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Stir out rice with vegetables on 4 plates and place bacon strips on it..
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Nutrition
913Calories
Sodium5% DV125mg
Fat69% DV45g
Protein62% DV31g
Carbs32% DV96g
Fiber16% DV4g
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