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Marinated bacon patties with ginger
 
 
4 ServingsPTM40 min

Marinated bacon patties with ginger


A tasty recipe. The main course contains the following ingredients: meat, white rice, sweet soy sauce, curry powder, Chinese (bakgember with some syrup (pot of 250 g)), lemon juice, bacon patties, wok oil and Thai stir-fry mix (a 400 g).

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Directions

  1. Boil rice according to directions on packaging.
  2. Mix 4 tbsp, curry powder, 1 tbsp syrup of baking ginger and lemon juice in a small dish.
  3. Cut bacon pieces into 5 pieces and add each.
  4. Mix well and marinate for at least 20 minutes.
  5. Drizzle pieces of meat with kitchen paper and fry in a pan over medium heat for approx.
  6. 15 min.
  7. Turning regularly.
  8. Add marinade at the last minute, shovel and turn off fire.
  9. Meanwhile, oil in wok heating.
  10. Stir in vegetables for 4 minutes.
  11. Stir in rice, baking ginger and 2 tbsp.
  12. Marinade and cook for 2 min.
  13. Stir out rice with vegetables on 4 plates and place bacon strips on it..


Nutrition

913Calories
Sodium5% DV125mg
Fat69% DV45g
Protein62% DV31g
Carbs32% DV96g
Fiber16% DV4g

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