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Lukewarm noodle salad with japanese chicken
Salad of noodles, chicken and Japanese wok vegetables.
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package and rinse with cold water.
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Meanwhile, cut the chicken fillet into cubes. Sprinkle with the shichimi togarashi and possibly salt.
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Heat the oil in a frying pan and stir fry the chicken for 5 min. On medium heat until golden brown and done. Add the wok vegetable and cook for another 2 minutes.
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Mix the noodles with the chicken, wok vegetable, mirin and sesame oil. Divide the noodle salad over the bowls.
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Nutrition
620Calories
Sodium0% DV1.000mg
Fat42% DV27g
Protein64% DV32g
Carbs20% DV59g
Fiber24% DV6g
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