Filter
Reset
Sort ByRelevance
Slim Cooker
Lukewarm noodle salad with japanese chicken
Salad of noodles, chicken and Japanese wok vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package and rinse with cold water.
-
Meanwhile, cut the chicken fillet into cubes. Sprinkle with the shichimi togarashi and possibly salt.
-
Heat the oil in a frying pan and stir fry the chicken for 5 min. On medium heat until golden brown and done. Add the wok vegetable and cook for another 2 minutes.
-
Mix the noodles with the chicken, wok vegetable, mirin and sesame oil. Divide the noodle salad over the bowls.
Blogs that might be interesting
-
30 minMain dishunpolished rice, onions, butter, chicken breast cubes, smoked bacon strips, cumin, tomato cubes, vain frutti,rice with chicken and tutti frutti
-
35 minMain dishlong leeks, minced beef, raisins, garlic, ground cumin, ground coriander (ketoembar), cayenne pepper, Greek yoghurt, fresh fresh mint, (olive oil, shawarma sandwiches,turkish meat skewers with yoghurt sauce
-
30 minMain dishdried yeast, flour, flour, olive oil, olive oil, Mozzarella, parma ham, arugula, truffle oil, olive oil, pine nuts, almond shavings,pizza parma
-
20 minMain dishpenne, Broccoli, herring in mild cream sauce, fresh chives,creamy herring-pasta salad
Nutrition
620Calories
Sodium0% DV1.000mg
Fat42% DV27g
Protein64% DV32g
Carbs20% DV59g
Fiber24% DV6g
Loved it