Filter
Reset
Sort ByRelevance
Slim Cooker
Lukewarm noodle salad with japanese chicken
Salad of noodles, chicken and Japanese wok vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package and rinse with cold water.
-
Meanwhile, cut the chicken fillet into cubes. Sprinkle with the shichimi togarashi and possibly salt.
-
Heat the oil in a frying pan and stir fry the chicken for 5 min. On medium heat until golden brown and done. Add the wok vegetable and cook for another 2 minutes.
-
Mix the noodles with the chicken, wok vegetable, mirin and sesame oil. Divide the noodle salad over the bowls.
Blogs that might be interesting
-
18 minMain dishsunflower oil, fresh sliced stew vegetables, 35 young mature, wheat flour, medium sized egg, Japanese breadcrumbs, mashed potatoes with butter, outings, coarse Zaanse mustard,fast stew with baked cheese -
45 minMain dishhot sauce, pepper and salt, spring roll, coriander, sour apple, olive oil, garlic, Red onion, big sweet potato,autumnal spring filled with sweet potato -
35 minMain dishtagliatelle, cod fillet, (semi-dried) tomatoes in oil with herbs, black olives, sugar pods,tagliatelle with cod and tomato -
25 minMain dishbottle gourd, paprika, cinnamon, olive oil, coarse sea salt, sprigs of rosemary, sprig of thyme,pumpkin hasselback
Nutrition
620Calories
Sodium0% DV1.000mg
Fat42% DV27g
Protein64% DV32g
Carbs20% DV59g
Fiber24% DV6g
Loved it