Filter
Reset
Sort ByRelevance
Slim Cooker
Lukewarm noodle salad with japanese chicken
Salad of noodles, chicken and Japanese wok vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package and rinse with cold water.
-
Meanwhile, cut the chicken fillet into cubes. Sprinkle with the shichimi togarashi and possibly salt.
-
Heat the oil in a frying pan and stir fry the chicken for 5 min. On medium heat until golden brown and done. Add the wok vegetable and cook for another 2 minutes.
-
Mix the noodles with the chicken, wok vegetable, mirin and sesame oil. Divide the noodle salad over the bowls.
Blogs that might be interesting
-
15 minMain dishtagliatelle, tuna moot in olive oil, green olives, lemon, Italian,tagliatelle with tuna and olives -
35 minMain dishduck breast fillet, 5 spice powder, green coal, bunch onion, Red pepper, fresh ginger, peanut oil, sliced chestnut mushrooms, wok sauce hoisin, udon noodles, fresh coriander, sesame oil,duck breast fillet with noodles and green cabbage -
185 minMain dishlemon, garlic, Red pepper, paprika, dried oregano, mild olive oil, Red wine vinegar, salt, whole chicken,Chicken Piri Piri -
15 minMain dishchicken fillet fumé, eggs (M), mix for farmers omelette, vine tomatoes, onion, butter or margarine, bean sprouts, multigrain bread,omelette with bean sprouts
Nutrition
620Calories
Sodium0% DV1.000mg
Fat42% DV27g
Protein64% DV32g
Carbs20% DV59g
Fiber24% DV6g
Loved it