Filter
Reset
Sort ByRelevance
Slim Cooker
Lukewarm noodle salad with japanese chicken
Salad of noodles, chicken and Japanese wok vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package and rinse with cold water.
-
Meanwhile, cut the chicken fillet into cubes. Sprinkle with the shichimi togarashi and possibly salt.
-
Heat the oil in a frying pan and stir fry the chicken for 5 min. On medium heat until golden brown and done. Add the wok vegetable and cook for another 2 minutes.
-
Mix the noodles with the chicken, wok vegetable, mirin and sesame oil. Divide the noodle salad over the bowls.
Blogs that might be interesting
-
20 minMain dishröstikos, sprouts, butter, pepper steaks, onions, mushrooms, fresh flat parsley, apple compote,pepper steaks with röstikos and apple compote -
30 minMain dishwashed spinach, olive oil, onion, risotto rice, dry white wine, chicken bouillon, egg, Parmesan cheese,spinach sauce with egg -
20 minMain dishtagliatelle, olive oil, garlic, Red onion, cooked beet, rosemary, ricotta, arugula,tagliatelle with beetroot and ricotta -
235 minMain dishpork fillet or pork tenderloin, onion, dry white wine, bay leaves, oregano, salt, (freshly ground) black pepper, vomited prunes without seeds, garlic, cayenne pepper, ground coriander (ketoembar), lemon juice,pork skewers with plum sauce
Nutrition
620Calories
Sodium0% DV1.000mg
Fat42% DV27g
Protein64% DV32g
Carbs20% DV59g
Fiber24% DV6g
Loved it