Filter
Reset
Sort ByRelevance
Drew Johnson
Chop with nuts and spice cake
Also try this delicious pork chop with nuts and spice cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the baking product in the frying pan. Sprinkle the pork chops around with salt and pepper and fry them briefly and brown. Place them on the baking sheet covered with parchment paper.
-
Grind the nuts with the rest of the ingredients in the food processor to a coarse mass and season well with salt and pepper.
-
Sprinkle this on the pork chops and press well. Bake the pork chops in the oven for about 20 minutes.
-
45 minMain dishchicken drumstick, ground ginger, traditional olive oil, small onion, garlic, tomato, ground cumin, cinnamon, water, frozen broad beans,tagine of broad beans and tomatoes with chicken
-
125 minMain dishdried yeast, granulated sugar, handwarm tap water, wheat flour, semolina, salt, traditional olive oil, Tasty vine tomato, garlic, chilled sun-dried tomatoes, buffalo mozzarella, fresh thyme, arugula,plate pizza bianca and rossa
-
25 minMain dishpotatoes, boiled beets, Dutch, whipped cream, mustard, dill, capers, Red onion,beet-herring potato salad
-
100 minMain disholive oil, breakfast bacon, winter carrot, celery, onion, garlic, butter, flour, chicken bouillon, tomato cubes, saltwater shrimp, bunch onion,gumbo with prawns
Nutrition
460Calories
Sodium0% DV0g
Fat51% DV33g
Protein66% DV33g
Carbs3% DV8g
Fiber0% DV0g
Loved it