Chop with nuts and spice cake

Name: chop with nuts and spice cake
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon liquid baking product; 4 shoulder Chops; 50 gram unsalted mixed nuts; 2 cut White bread without crust; 1 mespoint coriander powder (ketoembar); 1 mespoint cinnamon powder; 1 mespoint ginger powder (djahé); 1 teaspoon dried thyme; 1 teaspoon dried oregano

Also try this delicious pork chop with nuts and spice cake

1 mespoint cinnamon powder
1 mespoint ginger powder (djahé)
1 teaspoon dried thyme
1 teaspoon dried oregano

Directions

Preheat the oven to 200 ° C.
Heat the baking product in the frying pan. Sprinkle the pork chops around with salt and pepper and fry them briefly and brown. Place them on the baking sheet covered with parchment paper.
Grind the nuts with the rest of the ingredients in the food processor to a coarse mass and season well with salt and pepper.
Sprinkle this on the pork chops and press well. Bake the pork chops in the oven for about 20 minutes.