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Drew Johnson
Chop with nuts and spice cake
Also try this delicious pork chop with nuts and spice cake
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Heat the baking product in the frying pan. Sprinkle the pork chops around with salt and pepper and fry them briefly and brown. Place them on the baking sheet covered with parchment paper.
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Grind the nuts with the rest of the ingredients in the food processor to a coarse mass and season well with salt and pepper.
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Sprinkle this on the pork chops and press well. Bake the pork chops in the oven for about 20 minutes.
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Nutrition
460Calories
Sodium0% DV0g
Fat51% DV33g
Protein66% DV33g
Carbs3% DV8g
Fiber0% DV0g
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