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Luanne A.
Chicken roulade with cranberry-tiger sauce
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Ingredients
Directions
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Preheat the oven to 200 ° C. Sprinkle the roulade with salt and pepper. Mix olive oil and garlic and brush with the roulade.
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Fry the roulade around brown in an ovenproof frying pan or roasting pan.
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Place the tipping tray, covered with aluminum foil, in the middle of the oven for 30 minutes. Remove the foil and bake for another 10 minutes.
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Meanwhile, cook the potatoes and the sprouts.
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Bring berry gin or apple juice and 50 ml of water with the sugar to the boil. Add the cranberries and the thyme and cook gently until the berries burst. Stir well and keep the sauce warm.
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Remove the roulade from the oven and let it rest for 10 minutes. Cut the meat into slices and serve with the cranberry sauce, the potatoes and the sprouts with a knob of butter, pepper and nutmeg.
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35 minMain dishwinter carrot, leeks, celery, tap water, free-range chicken legs, fresh thyme, dried laurel leaves, salt, porcini dried porcini mushrooms, funghi shiitake secchi dried mushroom, sherry px, boiling water, mushrooms for the woks, mushrooms for meat, mushrooms for pasta, garlic, fresh tarragon, shallot, unsalted butter,bright chicken mushroom soup -
30 minMain disholive oil, Red pepper, yellow bell pepper, Red onion, chili powder, meat tomato, fresh coriander, tortilla wrap, mature cheese, sour cream, creme fraiche, paprika,paprika quesadilla -
20 minMain dishrice, mushroom melange, garlic, steaks, butter, Spinach, balsamic vinegar, meat broth tablet, mustard,steak with balsamic vinegar and mushrooms -
30 minMain dishbaking flour, green beans, Broccoli, Eggs, cornstarch, flour, frying oil,tempura
Nutrition
620Calories
Sodium0% DV0g
Fat37% DV24g
Protein70% DV35g
Carbs20% DV60g
Fiber0% DV0g
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