Filter
Reset
Sort ByRelevance
Lockie
Teriyaki spies
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet, teriyaki wok sauce (240 ml), fine noodles (500 g pack), sunflower oil, garlic (finely chopped), Chinese stir-fry mix (600 g premium bag) and salted peanuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillet into cubes of 2 cm. Put them in a bowl and mix 1/3 of the wok sauce. Let stand in the refrigerator for 30 minutes. Then, add the cubes of chicken to the skewers.
-
Prepare the instructions according to the instructions on the packaging.
-
Heat the grill pan and grill the skewers in 6 min. Around brown and done. Meanwhile, heat the oil in a stirring stir fry the garlic and stir-fry mix for 4 minutes. Add the rest of the wok sauce and heat for another 2 minutes. Spoon the noodles into 4 bowls, divide the vegetables and sprinkle with the peanuts. Put the skewers on it. Tasty with crackers.
Blogs that might be interesting
-
50 minMain dishfresh green beans, artichoke heart in tin, red pointed pepper, Red pepper, garlic, onion, vegetable stock, tap water, saffron, vine tomato, traditional olive oil, paprika, risotto rice,Vegetarian Paella -
90 minMain dishpork fillet, Golden Delicious apple, fresh celery, ricotta, unsalted pistachios, bread-crumbs,roulade with pistachio crust -
15 minMain dishmienestje, Sesame seed, Elstar apple, kohlrabi, carrot julienne, peanut oil, fresh wok prawns with garlic, soy sauce, fresh fresh mint,sesame noodles with soy prawns -
30 minMain dishcorn cobs, salt and pepper, olive oil, Lamb chops, stick shoulder ham, fresh meat sauce garlic, Potato salad,mixed grill with corn
Nutrition
570Calories
Sodium13% DV300mg
Fat28% DV18g
Protein60% DV30g
Carbs23% DV69g
Fiber16% DV4g
Loved it