Teriyaki spies

Name: teriyaki spies
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 300 g chicken breast; 1 bottle wok sauce Teriyaki 240 ml; 300 g fine mie pack 500 g; 3 el sunflower oil; 1 toe garlic finely chopped; 1 bag Chinese stir fry mix advantage bag 600 g; 2 el salted peanuts

A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet, teriyaki wok sauce (240 ml), fine noodles (500 g pack), sunflower oil, garlic (finely chopped), Chinese stir-fry mix (600 g premium bag) and salted peanuts.

Ingredients

Kitchen Stuff

grill pan, satépicks

Directions

Cut the chicken fillet into cubes of 2 cm. Put them in a bowl and mix 1/3 of the wok sauce. Let stand in the refrigerator for 30 minutes. Then, add the cubes of chicken to the skewers.
Prepare the instructions according to the instructions on the packaging.
Heat the grill pan and grill the skewers in 6 min. Around brown and done. Meanwhile, heat the oil in a stirring stir fry the garlic and stir-fry mix for 4 minutes. Add the rest of the wok sauce and heat for another 2 minutes. Spoon the noodles into 4 bowls, divide the vegetables and sprinkle with the peanuts. Put the skewers on it. Tasty with crackers.