Filter
Reset
Sort ByRelevance
Lockie
Teriyaki spies
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet, teriyaki wok sauce (240 ml), fine noodles (500 g pack), sunflower oil, garlic (finely chopped), Chinese stir-fry mix (600 g premium bag) and salted peanuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillet into cubes of 2 cm. Put them in a bowl and mix 1/3 of the wok sauce. Let stand in the refrigerator for 30 minutes. Then, add the cubes of chicken to the skewers.
-
Prepare the instructions according to the instructions on the packaging.
-
Heat the grill pan and grill the skewers in 6 min. Around brown and done. Meanwhile, heat the oil in a stirring stir fry the garlic and stir-fry mix for 4 minutes. Add the rest of the wok sauce and heat for another 2 minutes. Spoon the noodles into 4 bowls, divide the vegetables and sprinkle with the peanuts. Put the skewers on it. Tasty with crackers.
Blogs that might be interesting
-
15 minMain dishcoconut milk, nut rice, traditional olive oil, chicken breast cubes, Thai red curry powder, cut pointed cabbage, Chinese wok vegetable coal and sugarsnaps, sweet chilli sauce, fresh coriander,Thai chicken with oxheart cabbage and creamy coconut rice -
45 minMain dishzucchini, Red onion, Red pepper, Cherry tomatoes, sprig of rosemary, dried Italian herbs, traditional olive oil, baby potatoes, garlic, traditional olive oil, Provencal spiced beef strips,provençal beef strips with grill vegetables -
40 minMain disholive oil, shallot, garlic, breakfast bacon, risotto rice, vegetable stock, peas, lemon, Parmesan cheese, parsley, butter,risi e bisi with breakfast bacon -
45 minMain dishceleriac, medium oranges, traditional olive oil, romaine lettuce, Conference pears, unroasted hazelnuts, soft goat's cheese 55, CampofJamón Serrano,summer salad with pear, serrano ham and celeriac
Nutrition
570Calories
Sodium13% DV300mg
Fat28% DV18g
Protein60% DV30g
Carbs23% DV69g
Fiber16% DV4g
Loved it