Filter
Reset
Sort ByRelevance
Lockie
Teriyaki spies
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet, teriyaki wok sauce (240 ml), fine noodles (500 g pack), sunflower oil, garlic (finely chopped), Chinese stir-fry mix (600 g premium bag) and salted peanuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillet into cubes of 2 cm. Put them in a bowl and mix 1/3 of the wok sauce. Let stand in the refrigerator for 30 minutes. Then, add the cubes of chicken to the skewers.
-
Prepare the instructions according to the instructions on the packaging.
-
Heat the grill pan and grill the skewers in 6 min. Around brown and done. Meanwhile, heat the oil in a stirring stir fry the garlic and stir-fry mix for 4 minutes. Add the rest of the wok sauce and heat for another 2 minutes. Spoon the noodles into 4 bowls, divide the vegetables and sprinkle with the peanuts. Put the skewers on it. Tasty with crackers.
Blogs that might be interesting
-
20 minMain dishcouscous, olive oil, lamb sausages, onions, Spinach, garlic,spinach couscous with lamb sausages
-
20 minMain dishsweet potato, cut kale, cut white cabbages, mild olive oil, Red onion, thin bacon strips, coarse Zaanse mustard,stew double vegetables with sweet potato
-
310 minMain dishwater, pork belly, Lee Kum Lee chiu chow chili oil, 5 spices, salt, liquid honey, Japanese soy sauce,slowly cooked five spice pork belly
-
30 minMain dishsoba noodles, garlic, fresh ginger, salad onion, Cantharellus cibarius, Red pepper, peanut oil, hoisin sauce, fresh haddock fillet,chanterelles with hoisin sauce and haddock
Nutrition
570Calories
Sodium13% DV300mg
Fat28% DV18g
Protein60% DV30g
Carbs23% DV69g
Fiber16% DV4g
Loved it