Filter
Reset
Sort ByRelevance
Emilie E.
Sauerkraut rösti with salmon
A tasty recipe. The main course contains the following ingredients: fish, sauerkraut (500 g), leeks (in rings), pink salmon ((418 g), drained), cream culinary (200 ml), dried dill, garlic (finely chopped), potato rösties (600 g and freezer).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Drain the sauerkraut in a colander and spread with the leek over the bottom of the oven dish. Remove the bones and skin from the salmon and spread the salmon over the sauerkraut and leeks. Mix the cream with the dill, garlic and pepper and salt to taste. Pour over the sauerkraut, leeks and salmon.
-
Divide the frozen rösties about it. Bake for about 25 minutes.
-
25 minMain dishfresh mussels, Red pepper, lime, fresh ginger, Thai stir-fry mix, coconut milk, Thai Red curry pasta, fresh coriander,Thai mussels
-
20 minMain dishwholemeal spaghetti, traditional olive oil, garlic, frozen Italian stir-fry vegetables, dried oregano, vegetable stock, goat cheese,spaghetti with wok vegetables and goat cheese
-
20 minMain dishgarlic, lime, woknoodles, (peanut) oil, Chinese wok vegetable coal and sugarsnaps, Gourmet vegetable balls, wok sauce hoisin, baked onions,Chinese sweatbox with hoisin and vegetable balls
-
15 minMain dishciabatta bake-off bread, brown lentils in tin, Cherry tomatoes, chestnut mushrooms, traditional olive oil, oak leaf lettuce melange, gorgonzola, vinaigrette basilico,lentil salad with blue cheese and vinaigrette
Nutrition
395Calories
Sodium19% DV455mg
Fat35% DV23g
Protein42% DV21g
Carbs9% DV27g
Fiber20% DV5g
Loved it