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Emilie E.
Sauerkraut rösti with salmon
A tasty recipe. The main course contains the following ingredients: fish, sauerkraut (500 g), leeks (in rings), pink salmon ((418 g), drained), cream culinary (200 ml), dried dill, garlic (finely chopped), potato rösties (600 g and freezer).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Drain the sauerkraut in a colander and spread with the leek over the bottom of the oven dish. Remove the bones and skin from the salmon and spread the salmon over the sauerkraut and leeks. Mix the cream with the dill, garlic and pepper and salt to taste. Pour over the sauerkraut, leeks and salmon.
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Divide the frozen rösties about it. Bake for about 25 minutes.
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45 minMain dishRed onion, traditional olive oil, Swedish meatballs, mix stew, tap water, brown beer, Apple syrup, potato slices, fresh puff pastry, red beets with onion,stewed meatballs with puff pastry
Nutrition
395Calories
Sodium19% DV455mg
Fat35% DV23g
Protein42% DV21g
Carbs9% DV27g
Fiber20% DV5g
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