Sauerkraut rösti with salmon

Name: sauerkraut rösti with salmon
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 1 business suit sauerkraut 500 g; 1 leeks in rings; 1 look pink salmon (418 g), drained; 1 package cream culinary 200 ml; 2 tl dried dill; 1 toe garlic finely chopped; 1 bag potato potatoes 600 g, freezer

A tasty recipe. The main course contains the following ingredients: fish, sauerkraut (500 g), leeks (in rings), pink salmon ((418 g), drained), cream culinary (200 ml), dried dill, garlic (finely chopped), potato rösties (600 g and freezer).

Ingredients

1 business suit sauerkraut 500 g
1 leeks in rings
1 look pink salmon (418 g), drained
1 package cream culinary 200 ml

2 tl dried dill
1 toe garlic finely chopped
1 bag potato potatoes 600 g, freezer

Kitchen Stuff

baking dish approx. 20 x 30 cm

Directions

Preheat the oven to 200 ° C. Drain the sauerkraut in a colander and spread with the leek over the bottom of the oven dish. Remove the bones and skin from the salmon and spread the salmon over the sauerkraut and leeks. Mix the cream with the dill, garlic and pepper and salt to taste. Pour over the sauerkraut, leeks and salmon.
Divide the frozen rösties about it. Bake for about 25 minutes.