Filter
Reset
Sort ByRelevance
CURLEEGIRLEE
Grilled chicken fillet with tomato salsa and French fries
A tasty recipe. The main course contains the following ingredients: poultry, fresh parsley, tomatoes, garlic, balsamic vinegar, olive oil, chicken breasts, farmer's fries and extra iceberg lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the parsley. Unfreeze the tomatoes and cut into pieces. Squeeze the garlic over the tomatoes.
-
Mix the tomatoes with the parsley and 1/2 tbsp vinegar into a sauce. Season with salt and pepper.
-
Halve the chicken fillets lengthways and sprinkle with salt and pepper. Brush them with 1 tbsp oil.
-
Gril the chicken on the barbecue or under a moderately hot grill on both sides in 12 min. Brown and done.
-
Fry the fries according to the instructions on the package.
-
Mix the rest of the oil with the rest of the vinegar into a dressing. Season with salt and pepper. Mix with the lettuce.
-
Serve the chicken with the tomato salsa, fries and salad.
Blogs that might be interesting
-
30 minMain dishWhite rice, cucumber, White wine vinegar, chicken breast, traditional olive oil, ketjapmarinademanis, Ketchup, tap water, peanut butter, sambal oelek, salt,hot chicken with cucumber salad -
30 minMain dishbutter, flour, young mature cheese, leaf parsley, ham, bread-crumbs, egg, nutmeg, half-to-half minced,meatballs with ham and cheese -
50 minMain dishbeef (Surinamese salt meat), onions, oil, garlic, Red pepper, fresh ginger root, ground turmeric (koenjit), pak choi, tomato paste, basmati rice, fish stock, kidney beans, tiger prawns,moksi alesi with salt meat and shrimps -
10 minMain dishRed onion, traditional olive oil, deer steak, cranberry compote, fresh cream,deer steaks with cranberry compote
Nutrition
670Calories
Sodium0% DV1.180mg
Fat63% DV41g
Protein70% DV35g
Carbs13% DV40g
Fiber20% DV5g
Loved it