Filter
Reset
Sort ByRelevance
CURLEEGIRLEE
Grilled chicken fillet with tomato salsa and French fries
A tasty recipe. The main course contains the following ingredients: poultry, fresh parsley, tomatoes, garlic, balsamic vinegar, olive oil, chicken breasts, farmer's fries and extra iceberg lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the parsley. Unfreeze the tomatoes and cut into pieces. Squeeze the garlic over the tomatoes.
-
Mix the tomatoes with the parsley and 1/2 tbsp vinegar into a sauce. Season with salt and pepper.
-
Halve the chicken fillets lengthways and sprinkle with salt and pepper. Brush them with 1 tbsp oil.
-
Gril the chicken on the barbecue or under a moderately hot grill on both sides in 12 min. Brown and done.
-
Fry the fries according to the instructions on the package.
-
Mix the rest of the oil with the rest of the vinegar into a dressing. Season with salt and pepper. Mix with the lettuce.
-
Serve the chicken with the tomato salsa, fries and salad.
Blogs that might be interesting
-
25 minMain disholive oil, onion, garlic, mixed mushroom, oregano, lemon, egg, grated goat's cheese, butter,omelette filled with mushrooms
-
20 minMain dishbasmati rice, fresh green beans, red pointed pepper, peanut oil, frozen garden peas, frozen cod fillet, Indian wokengali coconut, fresh coriander,indian bengali with cod fillet
-
40 minSmall dishraw beet, Red onion, garlic, egg, oatmeal flake, soft goat cheese, sunflower oil, bread, arugula, tomato,beet burger with goat's cheese
-
60 minMain dishWhite bread, Full Milk, minced beef, salt, French mustard, curry powder, medium sized egg, paprika, small onion, yellow rice, parsnip, sunflower oil, satay sauce with cayenne pepper, raisins,oriental meatballs with parsnip
Nutrition
670Calories
Sodium0% DV1.180mg
Fat63% DV41g
Protein70% DV35g
Carbs13% DV40g
Fiber20% DV5g
Loved it