Pumpkin and parsnip with sausage from the oven plate

Name: pumpkin and parsnip with sausage from the oven plate
Total time: 15 min
Yield: 4
Ingredients: 250 gram pumpkin; 250 gram sweet potato; 250 gram sticking potato; 250 gram parsnip; 250 gram winter carrot; 4 beef cucumber; 1 bulb garlic; 3 tablespoon olive oil; 1 tablespoon dried oregano; 1 tablespoon dried marjoram; 1 tablespoon dried rosemary

Ingredients

250 gram pumpkin
250 gram sweet potato
250 gram sticking potato
250 gram parsnip
250 gram winter carrot
4 beef cucumber

1 bulb garlic
3 tablespoon olive oil
1 tablespoon dried oregano
1 tablespoon dried marjoram
1 tablespoon dried rosemary

Directions

Preheat the oven to 180 ° C. Put the vegetables together with the sausages and garlic cloves, oil and spices in a bowl. Clean well so that everything is covered with a layer of oil.
Divide all of this over the baking sheet and sprinkle with salt and pepper. Bake the vegetables and sausages in the middle of the oven in about 20 minutes until tender and nicely browned.