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Aycan
Pumpkin and parsnip with sausage from the oven plate
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Ingredients
Directions
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Preheat the oven to 180 ° C. Put the vegetables together with the sausages and garlic cloves, oil and spices in a bowl. Clean well so that everything is covered with a layer of oil.
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Divide all of this over the baking sheet and sprinkle with salt and pepper. Bake the vegetables and sausages in the middle of the oven in about 20 minutes until tender and nicely browned.
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Nutrition
505Calories
Sodium0% DV0g
Fat46% DV30g
Protein42% DV21g
Carbs11% DV34g
Fiber0% DV0g
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