Filter
Reset
Sort ByRelevance
Winnie
Homemade fries with bratwurst
Homemade, fresh potato fries with bratwurst and chicory pepper curd.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Clean the potatoes, halve and cut lengthwise into thin parts.
-
Spoon the fries with the oil and spread them over a baking sheet covered with parchment paper.
-
Bake in the oven for about 30 minutes until golden brown and done. Spoon the fries every 10 min.
-
In the meantime, remove the leaves from the chicory.
-
Halve the peppers, remove the stalk and seed lists and cut the flesh into strips.
-
Mix the sugar and vinegar. Heat the oil in a stir frying pan the pepper on medium heat 3 min.
-
Add the chicory and cook until tender for 10 minutes. Add the sugar-vinegar mixture for the last 3 minutes.
-
In the meantime, heat the oil and fry the sausages over medium heat for 13 minutes.
-
Divide the sausages, fries and vegetables over the plates.
Blogs that might be interesting
-
30 minMain disholive oil, chorizo, smoked breakfast bacon, skimmed bovine rag, sukadelap, ham, onion, garlic, Red pepper, laurel leaf, Meat bouillon, Red pepper, orange, lime, black beans, fresh celery leaves, fresh coriander,feijoada -
130 minMain dishbeef rag, onion, Red pepper, unsalted butter, spicy paprika powder, ground ginger, ground cumin, cinnamon powder, saffron, zucchini, fresh coriander, fresh pumpkin, black olives without pit,Moroccan beef with pumpkin -
60 minMain dishthyme, parsley, laurel leaf, chicken bolt, butter, onion, smoked bacon cubes, flour, beer, chicken bouillon, cream pâté,chicken stewed in beer -
28 minMain dishtortilla wrap, (peanut) oil, tomatoes, cucumber, red Mexican salsa, ready-to-eat avocado, picadillo, wheat flour, fresh pangasius fillet, cut red cabbage,Mexican tostada's with fried fish and avocado
Nutrition
655Calories
Sodium23% DV560mg
Fat54% DV35g
Protein54% DV27g
Carbs18% DV55g
Fiber28% DV7g
Loved it