Homemade fries with bratwurst

Name: homemade fries with bratwurst
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 1 kg crumbly potato; 4 el peanut oil; 500 g chicory; 1 Red pepper; 1 el dark brown sugar; 1 el vinegar; 4 pork sausage

Homemade, fresh potato fries with bratwurst and chicory pepper curd.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 220 ° C.
Clean the potatoes, halve and cut lengthwise into thin parts.
Spoon the fries with the oil and spread them over a baking sheet covered with parchment paper.
Bake in the oven for about 30 minutes until golden brown and done. Spoon the fries every 10 min.
In the meantime, remove the leaves from the chicory.
Halve the peppers, remove the stalk and seed lists and cut the flesh into strips.
Mix the sugar and vinegar. Heat the oil in a stir frying pan the pepper on medium heat 3 min.
Add the chicory and cook until tender for 10 minutes. Add the sugar-vinegar mixture for the last 3 minutes.
In the meantime, heat the oil and fry the sausages over medium heat for 13 minutes.
Divide the sausages, fries and vegetables over the plates.