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Homemade fries with bratwurst
Homemade, fresh potato fries with bratwurst and chicory pepper curd.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Clean the potatoes, halve and cut lengthwise into thin parts.
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Spoon the fries with the oil and spread them over a baking sheet covered with parchment paper.
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Bake in the oven for about 30 minutes until golden brown and done. Spoon the fries every 10 min.
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In the meantime, remove the leaves from the chicory.
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Halve the peppers, remove the stalk and seed lists and cut the flesh into strips.
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Mix the sugar and vinegar. Heat the oil in a stir frying pan the pepper on medium heat 3 min.
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Add the chicory and cook until tender for 10 minutes. Add the sugar-vinegar mixture for the last 3 minutes.
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In the meantime, heat the oil and fry the sausages over medium heat for 13 minutes.
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Divide the sausages, fries and vegetables over the plates.
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Nutrition
655Calories
Sodium23% DV560mg
Fat54% DV35g
Protein54% DV27g
Carbs18% DV55g
Fiber28% DV7g
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