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Kameron
Sweet-and-sour hawai chicken with peach
A tasty recipe. The main course contains the following ingredients: poultry, couscous, red peppers, sunflower oil, chicken cubes (about 400 g), mix for chicken hawai sauce (80 g), garden peas (frozen, 450 g) and peaches.
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Ingredients
Directions
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Prepare couscous according to instructions.
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Clean peppers and cut into cubes.
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Heat oil in frying pan and fry chicken cubes for 4 minutes.
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Add pepper and fry for 1 min.
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Hawaiian mix and add 500 ml of water and bring to the boil while stirring.
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Add garden peas.
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Cook gently for 2 minutes.
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Peel, halve, peel and dice peaches.
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Add peaches to sauce and heat for 1 min.
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Couscous serve with sweet-sour chicken..
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Nutrition
575Calories
Sodium0% DV1.835mg
Fat23% DV15g
Protein64% DV32g
Carbs30% DV91g
Fiber48% DV12g
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