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Sweet-and-sour hawai chicken with peach
 
 
4 ServingsPTM20 min

Sweet-and-sour hawai chicken with peach


A tasty recipe. The main course contains the following ingredients: poultry, couscous, red peppers, sunflower oil, chicken cubes (about 400 g), mix for chicken hawai sauce (80 g), garden peas (frozen, 450 g) and peaches.

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Directions

  1. Prepare couscous according to instructions.
  2. Clean peppers and cut into cubes.
  3. Heat oil in frying pan and fry chicken cubes for 4 minutes.
  4. Add pepper and fry for 1 min.
  5. Hawaiian mix and add 500 ml of water and bring to the boil while stirring.
  6. Add garden peas.
  7. Cook gently for 2 minutes.
  8. Peel, halve, peel and dice peaches.
  9. Add peaches to sauce and heat for 1 min.
  10. Couscous serve with sweet-sour chicken..


Nutrition

575Calories
Sodium0% DV1.835mg
Fat23% DV15g
Protein64% DV32g
Carbs30% DV91g
Fiber48% DV12g

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