Asparagus with salmon and dill butter
White asparagus with salmon, potatoes and dill butter
Preheat the oven to 225 ° C.
Let the salmon fillets thaw. Peel the potatoes and cut into cubes, cook for 10 minutes and drain. Chop the onion coarsely.
Add the onion and oil. Season with salt and pepper. Stir through.
Grease the roasting pan or baking dish and scoop the potatoes with the onion in them.
Place in the middle of the oven and bake for about 25 minutes. Rub the salmon fillets with salt and pepper and brush with the oil.
After 15 minutes, scoop the potato cubes and place the salmon fillets on the potatoes with onions in the roasting pan or oven dish.
Meanwhile, peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
Cut in half and cut half the asparagus in half lengthwise. Cook for 8 minutes until al dente.
Melt the butter in a saucepan over low heat and add the dill tips.
Divide the potatoes and asparagus over plates. Place a salmon fillet on each plate and spoon the dill butter over it.
Blogs that might be interesting
25 minMain dishsteak, parma ham, peanut oil, butter, liquid baking product, shallot, port wine, Meat bouillon, meat fond, forest fruit jam, fresh rosemary, danish blue, gorgonzola,steak with blue cheese and shallot-port sauce
20 minMain dishgarlic, White beans, Groninger, French baguette, olive oil, smoked bacon cubes, sliced leek, tomato cubes, Provencal,white bean dish with sausage and bacon
30 minMain dishfish stock, olive oil, shallot, garlic, risotto rice, arugula, smoked salmon, soft goat cheese, fresh chives, spring / forest onion,risotto with smoked salmon and goat's cheese
25 minMain dishWhite rice, chicken breast, Sesame seed, cabbage, sunflower oil, Japanese soy sauce, seroendeng,chicken with oxheart cabbage