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Asjlachuk
Sweet potato with sauerkraut and chicken meatballs
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Ingredients
Directions
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Preheat the oven to 220 ° C. Let the fresh sauerkraut drain well. Cut the onion into thin parts.
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Mix the chicken mince in a bowl with egg, garlic, paprika, cumin, salt and freshly ground pepper. Knead everything well and form the mince with moist hands to about twenty small balls.
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Cut the sweet potato with peel into cubes of three cm and divide them into a roasting pan.
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Divide the onion, sauerkraut and meatballs between the sweet potatoes, sprinkle the thyme over it. Sprinkle the olive oil over the whole.
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Slide the roasting pan into the oven and bake everything until cooked and brown in half an hour. Change it in between times.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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