Sweet potato with sauerkraut and chicken meatballs

Name: sweet potato with sauerkraut and chicken meatballs
Total time: 55 min
Yield: 4
Ingredients: 660 gram free range minced meat; 1 egg; 2 toes garlic (pressed); 3 teaspoon mild paprika; 1 teaspoon ground cumin; 600 gram sweet potato; 1 onion; 750 gram sums up fresh sauerkraut; 1 tablespoon fresh thyme leaves; 2 tablespoons olive oil

Ingredients

660 gram free range minced meat
1 egg
2 toes garlic (pressed)
3 teaspoon mild paprika
1 teaspoon ground cumin

600 gram sweet potato
1 onion
750 gram sums up fresh sauerkraut
1 tablespoon fresh thyme leaves
2 tablespoons olive oil

Directions

Preheat the oven to 220 ° C. Let the fresh sauerkraut drain well. Cut the onion into thin parts.
Mix the chicken mince in a bowl with egg, garlic, paprika, cumin, salt and freshly ground pepper. Knead everything well and form the mince with moist hands to about twenty small balls.
Cut the sweet potato with peel into cubes of three cm and divide them into a roasting pan.
Divide the onion, sauerkraut and meatballs between the sweet potatoes, sprinkle the thyme over it. Sprinkle the olive oil over the whole.
Slide the roasting pan into the oven and bake everything until cooked and brown in half an hour. Change it in between times.