Sweet potato with sauerkraut and chicken meatballs

Preheat the oven to 220 ° C. Let the fresh sauerkraut drain well. Cut the onion into thin parts.

Mix the chicken mince in a bowl with egg, garlic, paprika, cumin, salt and freshly ground pepper. Knead everything well and form the mince with moist hands to about twenty small balls.

Cut the sweet potato with peel into cubes of three cm and divide them into a roasting pan.

Divide the onion, sauerkraut and meatballs between the sweet potatoes, sprinkle the thyme over it. Sprinkle the olive oil over the whole.

Slide the roasting pan into the oven and bake everything until cooked and brown in half an hour. Change it in between times.