Filter
Reset
Sort ByRelevance
Margie c.
Chicken in marinade
A tasty recipe. The main course contains the following ingredients: poultry, olive oil, onions (chopped), garlic (finely chopped), eggplant (in cubes of 1 cm), tomato cubes (a 400 g), spaghetti, 2 minutes marinade (thyme and oregano chicken (bottle 85 ml)) and chicken fillets (345 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion and garlic for 3 minutes. Add the eggplant and cook on medium heat for 5 minutes. Add the tomatoes and bring to the boil. Cook gently for 10 minutes. Season with salt and pepper.
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile, heat the grill pan. Pour the marinade over the chicken and rub in with the back of a spoon. Grill the chicken in 5 minutes until done. Times regularly.
-
Divide the pasta over 4 deep plates. Spoon the sauce and chicken on it. Tasty with fresh basil and Parmesan cheese.
Blogs that might be interesting
-
50 minMain dishsticking potato, eggplant, zucchini, Cherry tomatoes, traditional olive oil, frozen cod fillet,ratatouille with cod fillet
-
25 minMain dishnew potatoes in the shell, Catalan bratwursts, Red pepper, yellow bell pepper, garlic, extra virgin olive oil, paprika powder spicy, Provencal herbs,skewers with catalan sausages
-
15 minMain dish3-color quinoa, ground cinnamon, frozen garden peas, zucchini, traditional olive oil, press orange, fresh fresh mint, white raisins, carrot julienne, unsalted almonds,quinoa salad with zucchini and almonds
-
45 minMain dishcurrants, pine nuts, herbal stock, White wine vinegar, fresh cod fillet, bunch onions, fresh dill, old white bread, garlic, tomato paste, egg, cinnamon powder, salt, (freshly ground) pepper, flour, olive oil, lemon,spicy fish balls
Nutrition
590Calories
Sodium0% DV1.040mg
Fat32% DV21g
Protein66% DV33g
Carbs22% DV67g
Fiber24% DV6g
Loved it