Filter
Reset
Sort ByRelevance
Margie c.
Chicken in marinade
A tasty recipe. The main course contains the following ingredients: poultry, olive oil, onions (chopped), garlic (finely chopped), eggplant (in cubes of 1 cm), tomato cubes (a 400 g), spaghetti, 2 minutes marinade (thyme and oregano chicken (bottle 85 ml)) and chicken fillets (345 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion and garlic for 3 minutes. Add the eggplant and cook on medium heat for 5 minutes. Add the tomatoes and bring to the boil. Cook gently for 10 minutes. Season with salt and pepper.
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile, heat the grill pan. Pour the marinade over the chicken and rub in with the back of a spoon. Grill the chicken in 5 minutes until done. Times regularly.
-
Divide the pasta over 4 deep plates. Spoon the sauce and chicken on it. Tasty with fresh basil and Parmesan cheese.
Blogs that might be interesting
-
30 minMain dishpork tenderloin, peanut oil, olive oil, butter, White wine, veal stock, Meat bouillon, cooking cream, mustard, dijon mustard,Pork Tenderloin With Mustard-Cream Sauce -
30 minMain dishvine tomato, garlic, cornstarch, dry white wine, lemon juice, Kernhem 60 cheese, grated old Gouda cheese 48,Dutch Cheese Fondue -
25 minMain dishbaking flour, oil for frying, olive oil for baking, flour, beer, egg, Piccalilly, garlic, curry powder, salt, pepper, tomato sauce,cauliflower variation -
45 minMain dishshaved almonds, olive oil, Chestnut mushroom, shallot, garlic, thyme, flour, unsweetened almond milk, vegetable stock, whole-weat pasta,pasta with mushroom-almond sauce
Nutrition
590Calories
Sodium0% DV1.040mg
Fat32% DV21g
Protein66% DV33g
Carbs22% DV67g
Fiber24% DV6g
Loved it