Chicken in marinade

Name: chicken in marinade
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 el olive oil; 2 onions shredded; 1 toe garlic finely chopped; 1 eggplant in cubes of 1 cm; 2 looks tomato cubes a 400 g; 300 g Spaghetti; 2 el 2 minutes marinade thyme and oregano chicken (bottle 85 ml); 1 Scale chicken fillets 345 g

A tasty recipe. The main course contains the following ingredients: poultry, olive oil, onions (chopped), garlic (finely chopped), eggplant (in cubes of 1 cm), tomato cubes (a 400 g), spaghetti, 2 minutes marinade (thyme and oregano chicken (bottle 85 ml)) and chicken fillets (345 g).

Ingredients

Kitchen Stuff

grill pan, hand blender

Directions

Heat the oil and fry the onion and garlic for 3 minutes. Add the eggplant and cook on medium heat for 5 minutes. Add the tomatoes and bring to the boil. Cook gently for 10 minutes. Season with salt and pepper.
Cook the spaghetti al dente according to the instructions on the package.
Meanwhile, heat the grill pan. Pour the marinade over the chicken and rub in with the back of a spoon. Grill the chicken in 5 minutes until done. Times regularly.
Divide the pasta over 4 deep plates. Spoon the sauce and chicken on it. Tasty with fresh basil and Parmesan cheese.

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Nutrition

590Calories

Sodium0% DV1.040mg

Fat32% DV21g

Protein66% DV33g

Carbs22% DV67g

Fiber24% DV6g

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