Mediterranean ratatouille with chickpeas

Name: Mediterranean ratatouille with chickpeas
Total time: 35 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 2 clove garlic; 3 onion; 2 root; 2 Red pepper; 1 zucchini; 1 teaspoon cumin powder (djinten); 1 teaspoon paprika; mespoint cayenne pepper; 400 gram tomato cubes; 250 gram chickpea; 1 bunch fresh parsley

Ingredients

3 tablespoon olive oil
2 clove garlic
3 onion
2 root
2 Red pepper
1 zucchini

1 teaspoon cumin powder (djinten)
1 teaspoon paprika
Mespoint cayenne pepper
400 gram tomato cubes
250 gram chickpea
1 bunch fresh parsley

Directions

Heat the oil and fry the garlic and onion.
Add the carrot and paprika and simmer for about 5 minutes.
Spoon the zucchini, cumin, paprika powder, cayenne pepper and tomato cubes with juice and simmer for about 10 minutes.
Add the chickpeas and heat without cooking. Sprinkle with the parsley.
Tasty with baguette or coarse brown bread.