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BEAN988
Mediterranean ratatouille with chickpeas
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Ingredients
Directions
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Heat the oil and fry the garlic and onion.
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Add the carrot and paprika and simmer for about 5 minutes.
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Spoon the zucchini, cumin, paprika powder, cayenne pepper and tomato cubes with juice and simmer for about 10 minutes.
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Add the chickpeas and heat without cooking. Sprinkle with the parsley.
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Tasty with baguette or coarse brown bread.
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Nutrition
265Calories
Sodium0% DV0g
Fat15% DV10g
Protein18% DV9g
Carbs10% DV29g
Fiber0% DV0g
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