Chinese wok dish with snow peas

Name: chinese wok dish with snow peas
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250 g Chinese noodles; 4 tablespoons stir fry oil; 2 cloves garlic shredded; 250 g snow peas cleaned up; 300 g carrots in slanted slices; 1 yellow bell pepper in strips; 2 Eggs; 125 g bean sprouts; 300 g surimi (fish), into pieces; 4 tablespoons Oyster sauce; 2 tablespoons fish sauce

A nice Chinese recipe. The main course contains the following ingredients: fish, Chinese egg, stir-fry oil, garlic (chopped), snow peas (cleaned), carrots (in slanted slices), yellow bell pepper (in strips), eggs, bean sprouts, surimi ((fish), in pieces ), oyster sauce and fish sauce.

Ingredients

Kitchen Stuff

stir fry

Directions

Mie cook in 6 min.
Heat 3 tablespoons of oil in garlic with garlic.
Cultivate pea pods, carrots and peppers and stir-fry for 3 minutes.
Eat eggs with salt and pepper.
Fry 1 tbsp oil in frying pan and fry eggs from omelet.
Prepare bean, surimi, oyster sauce, fish sauce and noodles with vegetables and heat well.
Season with salt and pepper.
Cut the omelette into strips and stir in it..

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Nutrition

495Calories

Sodium0% DV10mg

Fat23% DV15g

Protein46% DV23g

Carbs22% DV66g

Fiber12% DV3g

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