Filter
Reset
Sort ByRelevance
Valerie Scott
Provencal potato with fennel sausage
Venison sausage with Provençal potato wedges and salad of winter carrot, cucumber and fresh yoghurt dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the sausages over low heat in 15 min. Around golden brown and done.
-
Meanwhile, heat the oil in a large frying pan and fry the potato wedges with pepper and salt for 15 minutes on medium heat. Change regularly.
-
Peel the winter carrot with the peeler and wash the cucumber. Cut them both lengthwise into long ribbons with the peeler.
-
In a dish mix the dressing with the lamb's lettuce, carrot, cucumber, pepper and salt.
-
Slice the chives and spread over the salad.
-
Mix the oil with the mayonnaise, mustard and pepper. Divide the potato wedges, salad and sausage over the plates and serve the mayonnaise mustard dip.
Blogs that might be interesting
-
145 minMain dishchili pepper, garlic, dried fresh mint, caraway seed, traditional olive oil, minced beef, onion, ground cumin, fresh parsley, arugula, lemon,ross dobson's hamburgers with harissa -
60 minMain dishdried apricots, mixed olives, Red onion, ground cumin, traditional olive oil, chili flakes, garam masala, garlic, tomato, canned chickpeas, sticking potato, beef broth tablet, beef brisket, couscous, medium oranges, winter carrot, fresh fresh mint, extra virgin olive oil, low-fat yogurt, balsamic vinegar,tagine with seasoned beef -
12 minMain dishApetina fresh-cheese cubes, fresh beef soup balls, Moroccan wok vegetable, celery, green olives without seeds, Hummus,wok dish with fresh cheese cubes -
50 minMain dishWhite bread, conchiglioni, traditional olive oil, Broccoli, pine nuts, lemon, garlic, goat cheese blanc 50, chilled pesto,stuffed pasta with broccoli and goat cheese
Nutrition
845Calories
Sodium0% DV1.000mg
Fat88% DV57g
Protein54% DV27g
Carbs17% DV51g
Fiber32% DV8g
Loved it