Mihoen with large shrimps and eru balance sambal

Name: mihoen with large shrimps and eru balance sambal
Total time: 25 min
Yield: 4
Ingredients: 350 gram Mihoen; 200 gram Balance Sambal; 2 stem bunch onion; 2 clove garlic; Red pepper; 250 gram large shrimp; rice oil; pepper and salt

Try this Mihoen with large shrimps and ERU Balans Sambal

Ingredients

Directions

Cook the noodles. Rinse the mihoen cold.
Halve the pepper in the length and remove the seeds.
Cut the red pepper into half thin rings.
Peel the garlic and finely chop it.
Wash the spring onion and cut into rings (note that this is also for garnishing).
Heat a dash of oil in a wok.
Fry the red pepper and garlic in the oil in about 2 minutes.
Add the spring onions and prawns and stir in about 5 minutes.
Turn the heat down a position.
Add Balans Sambal and heat with constant stirring for about 2 minutes.
Mix in the noodles and heat for about 5 minutes with constant stirring.
Season the dish with salt and pepper.
Divide the noodles with the shrimp over 4 deep bowls.
Garnish with the spring onion.