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                                    Ginny.Atl
                                
                            Mihoen with large shrimps and eru balance sambal
Try this Mihoen with large shrimps and ERU Balans Sambal
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                    Ingredients
Directions
- 
                                Cook the noodles. Rinse the mihoen cold.
- 
                                Halve the pepper in the length and remove the seeds.
- 
                                Cut the red pepper into half thin rings.
- 
                                Peel the garlic and finely chop it.
- 
                                Wash the spring onion and cut into rings (note that this is also for garnishing).
- 
                                Heat a dash of oil in a wok.
- 
                                Fry the red pepper and garlic in the oil in about 2 minutes.
- 
                                Add the spring onions and prawns and stir in about 5 minutes.
- 
                                Turn the heat down a position.
- 
                                Add Balans Sambal and heat with constant stirring for about 2 minutes.
- 
                                Mix in the noodles and heat for about 5 minutes with constant stirring.
- 
                                Season the dish with salt and pepper.
- 
                                Divide the noodles with the shrimp over 4 deep bowls.
- 
                                Garnish with the spring onion.
- 
                        
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Nutrition
                                0Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                            
                                Fiber0% DV0g
                            
                        
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