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Ginny.Atl
Mihoen with large shrimps and eru balance sambal
Try this Mihoen with large shrimps and ERU Balans Sambal
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Ingredients
Directions
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Cook the noodles. Rinse the mihoen cold.
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Halve the pepper in the length and remove the seeds.
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Cut the red pepper into half thin rings.
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Peel the garlic and finely chop it.
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Wash the spring onion and cut into rings (note that this is also for garnishing).
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Heat a dash of oil in a wok.
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Fry the red pepper and garlic in the oil in about 2 minutes.
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Add the spring onions and prawns and stir in about 5 minutes.
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Turn the heat down a position.
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Add Balans Sambal and heat with constant stirring for about 2 minutes.
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Mix in the noodles and heat for about 5 minutes with constant stirring.
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Season the dish with salt and pepper.
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Divide the noodles with the shrimp over 4 deep bowls.
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Garnish with the spring onion.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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