Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    STARFLOWER
                                
                            Gnocchi with chicken and spinach
Italian potato paste with hazelnuts, chicken breast, leeks, red onion, spinach, rocket and basil.
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Cook the gnocchi al dente according to the instructions on the package. Put in a colander and rinse under cold running water. Drain.
- 
                                Heat the oil in a frying pan and stir-fry the hazelnuts in 3 min. Golden brown. Scoop out of the pan into a bowl.
- 
                                Cut the chicken fillet into cubes. Fry the chicken in the remaining shortening for 3 minutes.
- 
                                Wash the leeks and cut into thin rings. Cut the red onion into half rings.
- 
                                Add the leeks and the onion to the chicken and cook for 5 minutes. Spoon the chicken mixture with the nuts.
- 
                                Heat a wok, put the spinach in it and let it shrink all the time.
- 
                                Pour the cream and heat for 3 minutes on low heat. Add the chicken mixture and warm for another 2 minutes.
- 
                                In the meantime, heat the remaining oil in a frying pan and stir fry the gnocchi in 4 min. Around golden brown.
- 
                                Tear the leaves of the basil.
- 
                                Finally mix in the rocket and basil and season with salt and pepper. Serve with the chicken mixture.
Blogs that might be interesting
- 
                        
                         15 minMain dishegg noodles, oil, vegetarian vegetable balls, broken green beans, garden herbs on oil, salt, ketjapmarinademanis,vegetable balls with Chinese beans and noodles 15 minMain dishegg noodles, oil, vegetarian vegetable balls, broken green beans, garden herbs on oil, salt, ketjapmarinademanis,vegetable balls with Chinese beans and noodles
- 
                        
                         45 minMain dishwhite bread mix, olive oil, lemon, olive oil, Red onion, honey, fresh thyme, dried thyme, creme fraiche, seafood cocktail, capers, spring / forest onion,fish pizza from the griddle 45 minMain dishwhite bread mix, olive oil, lemon, olive oil, Red onion, honey, fresh thyme, dried thyme, creme fraiche, seafood cocktail, capers, spring / forest onion,fish pizza from the griddle
- 
                        
                         50 minMain dishparsnip, winter carrot, fresh Italian spice mix, onion, unsalted butter, risotto rice, dry white wine, hot mushroom broth from tablet, Parmigiano Reggiano, parma ham,risotto with parsnip 50 minMain dishparsnip, winter carrot, fresh Italian spice mix, onion, unsalted butter, risotto rice, dry white wine, hot mushroom broth from tablet, Parmigiano Reggiano, parma ham,risotto with parsnip
- 
                        
                         180 minMain dishsukadelap, butter, onion, tomato paste, thyme leaves, tromp and rueb herb vinegar, dark beer, Brussel sprout, leeks, winter carrot,sukadelappen with beer and winter vegetables 180 minMain dishsukadelap, butter, onion, tomato paste, thyme leaves, tromp and rueb herb vinegar, dark beer, Brussel sprout, leeks, winter carrot,sukadelappen with beer and winter vegetables
Nutrition
                                575Calories
                            
                            
                                Sodium10% DV230mg
                            
                            
                                Fat43% DV28g
                            
                            
                                Protein58% DV29g
                            
                            
                                Carbs16% DV47g
                            
                            
                                Fiber28% DV7g
                            
                        
                            Loved it
                        
                        