Surf and turf burger with bean sprouts and chili sauce

Name: surf and turf burger with bean sprouts and chili sauce
Total time: 30 min
Yield: 4
Ingredients: 250 gram shrimp; 300 gram chicken breast; 2 shallot; 2 clove garlic; 2 tablespoon soy sauce; 3 tablespoon bread crumbs; 1 hand chives; 2 tablespoon sunflower oil; 4 tablespoon peanut butter; 4 tablespoon sweet chilli sauce; 4 around hard bun; 1 tray bean sprouts; 1 Red onion

Ingredients

Directions

Heat the oil and fry the burgers in 9-10 minutes around cooked and golden brown. Grill the rolls on the cutting edge.
Mix the peanut butter with the chili sauce. Serve the surf and turf burgers on a roll with the sauce, bean sprouts and onion.