Filter
Reset
Sort ByRelevance
Experimentalcook
One-pan nacho dish
Camping dish, one pan, dish of beans, tortilla chips, cheese, tomatoes, onion and jalapeño.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the beans in a skillet for 5 minutes on a low heat.
-
Spread the grated cheese and tortilla chips over the beans and heat with the lid on the pan for another 5 minutes or until the cheese melts.
-
Meanwhile cut the tomatoes into small cubes. Chop the onion. Mix the tomatoes, onion and oil to a salsa.
-
Divide the jalapeños over the dish. Serve with the salsa and the rest of the chips.
Blogs that might be interesting
-
40 minMain dishzucchini, garlic, chicken fillets, chilled pesto, couscous, boiling water, fresh flat parsley, fresh chives, cucumber, (olive oil,chicken pancake with pesto, zucchini and couscous
-
25 minMain dishbacon cubes, leeks, young capuchins, butter, onions, Gelderse smoked sausage, Piccalilly, pickles,Captain'S Dinner
-
20 minMain dishleeks, Red pepper, onion, Mix for Chili con Carne, minced beef, tomato paste, avocado, tortilla, kidney beans,tortillas with chili con carne and avocado
-
30 minMain dishwholemeal penne, leeks, olive oil, dried Italian herbs, huttekase, chicken fillet (meat products), in strips, cherry tomatoes, halved, grated 30 cheese,penne with hüttenkäse, ham and leek
Nutrition
650Calories
Sodium23% DV560mg
Fat43% DV28g
Protein54% DV27g
Carbs21% DV64g
Fiber64% DV16g
Loved it