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One-pan nacho dish
Camping dish, one pan, dish of beans, tortilla chips, cheese, tomatoes, onion and jalapeño.
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Ingredients
Directions
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Preheat the beans in a skillet for 5 minutes on a low heat.
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Spread the grated cheese and tortilla chips over the beans and heat with the lid on the pan for another 5 minutes or until the cheese melts.
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Meanwhile cut the tomatoes into small cubes. Chop the onion. Mix the tomatoes, onion and oil to a salsa.
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Divide the jalapeños over the dish. Serve with the salsa and the rest of the chips.
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Nutrition
650Calories
Sodium23% DV560mg
Fat43% DV28g
Protein54% DV27g
Carbs21% DV64g
Fiber64% DV16g
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