One-pan nacho dish

Name: one-pan nacho dish
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 700 g bean dish Mexican; 75 g grated mature cheese; 100 g gluten free tortilla chips; 2 vine tomato; 1 Red onion; 0,5 el traditional olive oil; 50 g jalapeño slices in pot

Camping dish, one pan, dish of beans, tortilla chips, cheese, tomatoes, onion and jalapeño.

Ingredients

700 g bean dish Mexican
75 g grated mature cheese
100 g gluten free tortilla chips
2 vine tomato

1 Red onion
0,5 el traditional olive oil
50 g jalapeño slices in pot

Directions

Preheat the beans in a skillet for 5 minutes on a low heat.
Spread the grated cheese and tortilla chips over the beans and heat with the lid on the pan for another 5 minutes or until the cheese melts.
Meanwhile cut the tomatoes into small cubes. Chop the onion. Mix the tomatoes, onion and oil to a salsa.
Divide the jalapeños over the dish. Serve with the salsa and the rest of the chips.