Filter
Reset
Sort ByRelevance
Crazy About Cooking
Pancakes with cheese, salami and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the self-raising flour in a mixing bowl with a pinch of salt and break the egg above it.
-
Pour in half of the milk and stir everything with the hand mixer to a smooth batter.
-
Add the rest of the milk while mixing until it is a nice pancake batter.
-
Let the batter rest for half an hour.
-
Cut the tomatoes into slices.
-
Stir the grated cheese through the batter.
-
Heat a knob of butter in the frying pan and spoon in half a tablespoon of batter while you tilt the bottom of the pan.
-
Allow the batter to flow quickly over the entire bottom by turning the pan.
-
Place slices of salami and tomato in the batter.
-
Bake the pancake over medium high heat until bubbles appear on the top and the batter is almost dry.
-
Then turn the pancake with a lid: put the lid on the pan and turn them together so that the pancake is on the lid.
-
Now let the pancake with the unbaked side slide into the pan.
-
Fry the bottom too until golden brown.
-
Let the pancake slide on a warm plate.
-
Bake three pancakes in the same way.
-
40 minMain dishboiled beetroot, Red onions, fresh thyme, ground cumin, white cheese cubes, olive oil,package with roasted beetroot
-
30 minMain dishsticking potato, fresh sliced string beans, fresh spinach, dried tarragon, bunch onion, smoked chicken fillet,spring stem of spinach and smoked chicken
-
25 minMain dishMeat bouillon, sinaapel, caraway seed, green coal, potatoes, winter carrot, corned beef, mustard,green cabbage stew with corned beef
-
20 minMain dishSpaghetti, Red onion, garlic, anchovy fillet, pepper, salt, chilli pepper flakes, dried oregano, basil, black olive, tomato cubes,spaghetti superiore
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it