Pancakes with cheese, salami and tomato

Name: pancakes with cheese, salami and tomato
Total time: 60 min
Yield: 4
Ingredients: 250 gram self raising flour; 1 egg; 500 ml milk; 4 tomato; 100 gram grated mature cheese; 50 gram butter; 100 gram salami slices

Ingredients

Directions

Mix the self-raising flour in a mixing bowl with a pinch of salt and break the egg above it.
Pour in half of the milk and stir everything with the hand mixer to a smooth batter.
Add the rest of the milk while mixing until it is a nice pancake batter.
Let the batter rest for half an hour.
Cut the tomatoes into slices.
Stir the grated cheese through the batter.
Heat a knob of butter in the frying pan and spoon in half a tablespoon of batter while you tilt the bottom of the pan.
Allow the batter to flow quickly over the entire bottom by turning the pan.
Place slices of salami and tomato in the batter.
Bake the pancake over medium high heat until bubbles appear on the top and the batter is almost dry.
Then turn the pancake with a lid: put the lid on the pan and turn them together so that the pancake is on the lid.
Now let the pancake with the unbaked side slide into the pan.
Fry the bottom too until golden brown.
Let the pancake slide on a warm plate.
Bake three pancakes in the same way.