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Big Mama Kaboose
Marinated hamlaps with provencal tomato sauce
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Ingredients
Directions
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Strain the meat and collect the marinade. Remove the garlic cloves from the marinade.
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Heat the butter in a frying pan and fry the meat quickly around brown.
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Add the stock, the peeled tomatoes and the garlic cloves. Cook the meat with the lid on the pan for 10 minutes.
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Pour the marinade into the pan and let the meat roast on a low heat for another 20 minutes without the lid.
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If necessary, bind the moisture with a bit of water-filled cornstarch, or 'all-tie'. Eat cooked rice or a type of pasta with this dish, for example fusilli.
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Nutrition
405Calories
Sodium0% DV0g
Fat26% DV17g
Protein88% DV44g
Carbs4% DV12g
Fiber0% DV0g
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