Filter
Reset
Sort ByRelevance
Big Mama Kaboose
Marinated hamlaps with provencal tomato sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Strain the meat and collect the marinade. Remove the garlic cloves from the marinade.
-
Heat the butter in a frying pan and fry the meat quickly around brown.
-
Add the stock, the peeled tomatoes and the garlic cloves. Cook the meat with the lid on the pan for 10 minutes.
-
Pour the marinade into the pan and let the meat roast on a low heat for another 20 minutes without the lid.
-
If necessary, bind the moisture with a bit of water-filled cornstarch, or 'all-tie'. Eat cooked rice or a type of pasta with this dish, for example fusilli.
-
20 minMain dishlimes, ketjapmarinademanis, curry powder, tofu natural, (sunflower oil, Broccoli, wok noodles, Red onions, coconut milk, bean sprouts,crispy tofu with thai noodle salad
-
25 minMain dishrice, scholfilets, flour, egg, rusks, steam vegetables broccoli, oil, dried dill, lemon,crispy plaice fillet with steam vegetables
-
30 minMain dishpigs swept through, garlic, peanut oil, sunflower oil, Meat bouillon, onion, curry powder, rice, Red pepper, green pepper,roasted pork steaks with curry rice
-
60 minMain dishtraditional olive oil, minced beef, frozen Italian stir-fry vegetables, sugo tradizionale tomato sauce in pot, lasagne sheets, creme fraiche, grated mature cheese,lasagna with italian vegetables
Nutrition
405Calories
Sodium0% DV0g
Fat26% DV17g
Protein88% DV44g
Carbs4% DV12g
Fiber0% DV0g
Loved it