Filter
Reset
Sort ByRelevance
Thorky
Vegabolognese with chestnut mushrooms
Vegetarian bolognese sauce with chestnut mushrooms, winter carrot and celery.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mushrooms fine. Heat the oil in a wok and fry the mushrooms over high heat in 10 min. Brown. Stir frequently.
-
Meanwhile, chop the onion and finely chop the garlic. Heat the oil in a frying pan and fry the onion and garlic on low heat for 2 minutes.
-
Peel the winter carrot and cut into ½ cm (brunoise) cubes. Also cut the celery into pieces of ½ cm. Add to the onion and fruit for 5 minutes.
-
Turn the heat high and add the tomatoes. Bring to the boil and reduce the heat. Add the mushrooms.
-
Tie the herbs from the mix together with a piece of kitchen rope and add to the sauce.
-
Leave to cook slowly on low heat without lid for 30 minutes. Stir frequently. Remove the herbs.
-
Season with the sugar, pepper and salt.
Blogs that might be interesting
-
15 minMain dishonions, liquid margarine, beef burgers, baby potatoes, tomatoes, mixed lettuce extra, oil, vinegar, lettuce croutons garlic,hamburgers with lettuce and garlic croutons -
45 minMain disheggplant, zucchini, chilled potato slices, (olive oil, vine tomato, garlic, free-range chicken fillet, dried Italian herbs, Parmigiano Reggiano flakes, arugula,roasted italian chicken with vegetables from the griddle -
15 minMain dishmini penne, pine nuts, green pepper, cucumber, frozen garden peas, salami Toscana, lime, fresh fresh mint, traditional olive oil, mini mozzarella,pasta salad with green vegetables -
35 minMain dishthyme leaves, Red wine, ginger jam, butter, steak, Roquefort, mango,steak with roquefort, mango and ginger-wine sauce
Nutrition
245Calories
Sodium10% DV245mg
Fat25% DV16g
Protein14% DV7g
Carbs5% DV16g
Fiber16% DV4g
Loved it