Frittata with sprouts and goat's cheese

Name: frittata with sprouts and goat's cheese
Total time: 30 min
Yield: 4
Ingredients: 400 gram Brussel sprout; 400 gram potato slice; 3 tablespoon olive oil; 1 onion; 8 egg; 1 tablespoon dried Italian herbs; 150 gram hard goat cheese

Ingredients

Directions

Blanch the sprouts and potato slices for about 2 minutes in boiling water with salt and drain into a colander. Let it drain well.
In the meantime, heat 2 tablespoons of oil and fry the onion.
Add the sprouts and potato slices and stir fry for a few minutes.
Beat the eggs with the Italian herbs, salt and pepper in a large bowl and stir in the sprouts, potato slices and goat cheese.
Heat 1 tablespoon of oil in a large frying pan with non-stick coating and spread the sprouting mixture over it. Press well and cook at medium height for about 1 minute.
Then leave the lid on the pan for approx. 5 minutes at a low setting.
Turn the frittata carefully with a flat lid or plate and let it slide into the pan again. Bake the other side for a few more minutes.
Cut the frittata into 4 points and serve immediately.