Filter
Reset
Sort ByRelevance
Veggigoddess
Nasi goreng with tempeh goreng in a salad bowl
Salad bowl filled with tempeh goreng and nasi goreng.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and grate the ginger. Cut the tempeh into slices of 1 cm thick and the slices into pieces of 1 x 1 cm.
-
Mix the tempeh with the ginger, ketjapmarinadeen the chili sauce and leave to marinate for 25 minutes.
-
Meanwhile, cook the rice according to the instructions on the package.
-
Chop the peanuts coarsely. Grate the winter carrot coarse.
-
Remove the outer eight leaves from the iceberg lettuce, wash them and let them drain. Cut the rest of the lettuce into strips.
-
Heat the oil in a wok pan and fry the tempeh with marinade for 5 minutes on medium heat.
-
Add the rice and carrot and cook for 2 minutes. Put the small pieces through it.
-
Fill the lettuce leaves with the nasi herbs garnish with the peanuts. Serve with the chili sauce.
Blogs that might be interesting
-
25 minMain dishcod fillet, olive oil, thick leeks, garlic, curry powder, cooking cream, curl parsley, sundried tomatoes on oil, rigatoni, pepper and salt,cod on creamy rigatoni with leek -
45 minMain dishRed cabbage, lemon, (olive oil, liquid honey, peeled (unsalted) pistachio nuts, Blue d'Auvergne blueberry cheese 50, chilled truffle mayonnaise, water, cremaceto classico,red cabbage steak with blue cheese and truffle -
40 minMain dishchicken bouillon, onion, garlic, chorizo, paprika, butter, risotto rice, White wine, cooking cream, grana padano cheese, leaf parsley,orange pepper risotto -
20 minMain dishcouscous, frutti, dried fresh mint, lamb sausages, cucumber, radish, Dutch raw vegetables, salad dressing yogurt,lamb sausages with raw salad
Nutrition
775Calories
Sodium0% DV1.650mg
Fat48% DV31g
Protein56% DV28g
Carbs30% DV89g
Fiber52% DV13g
Loved it