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Nasi goreng with tempeh goreng in a salad bowl
Salad bowl filled with tempeh goreng and nasi goreng.
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Ingredients
Directions
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Peel and grate the ginger. Cut the tempeh into slices of 1 cm thick and the slices into pieces of 1 x 1 cm.
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Mix the tempeh with the ginger, ketjapmarinadeen the chili sauce and leave to marinate for 25 minutes.
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Meanwhile, cook the rice according to the instructions on the package.
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Chop the peanuts coarsely. Grate the winter carrot coarse.
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Remove the outer eight leaves from the iceberg lettuce, wash them and let them drain. Cut the rest of the lettuce into strips.
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Heat the oil in a wok pan and fry the tempeh with marinade for 5 minutes on medium heat.
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Add the rice and carrot and cook for 2 minutes. Put the small pieces through it.
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Fill the lettuce leaves with the nasi herbs garnish with the peanuts. Serve with the chili sauce.
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Nutrition
775Calories
Sodium0% DV1.650mg
Fat48% DV31g
Protein56% DV28g
Carbs30% DV89g
Fiber52% DV13g
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