Mexican wrap tortilla

Name: Mexican wrap tortilla
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Red pepper; 1 yellow bell pepper; 1 green pepper; 3 el sunflower oil; 400 g pork slices; 250 ml sweet chilli sauce; 200 g mixed salad; 4 el sladressing natural; 4 Tortilla wraps; 125 ml sour cream

Mexican wrap tortilla with paprika, pork strips, lettuce and sweet chili sauce.

Ingredients

1 Red pepper
1 yellow bell pepper
1 green pepper
3 el sunflower oil
400 g pork slices

250 ml sweet chilli sauce
200 g mixed salad
4 el sladressing natural
4 Tortilla wraps
125 ml sour cream

Directions

Clean the peppers and cut into pieces. Heat the oil in a frying pan and brown the meat strips in about 4 minutes.
Add the peppers and cook for about 3 minutes. Add the chilli sauce and warm for about 3 minutes.
Meanwhile, mix the lettuce with the dressing.
Heat the wraps according to the instructions on the package and fill with the meat mixture and the sour cream. Serve the lettuce.